Factors Affecting Quality of Honey Bee Venom

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dc.contributor.authorKekeçoğlu, Meral
dc.contributor.authorÇaprazlı, Tuğçe
dc.contributor.authorSamancı, Aslı Elif Tanuğur
dc.contributor.authorSamancı, Taylan
dc.contributor.authorÖnder, Elif Yorulmaz
dc.date.accessioned2023-07-26T11:53:59Z
dc.date.available2023-07-26T11:53:59Z
dc.date.issued2022
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractHoneybee venom (HBV) is an important product of beehives, and its benefits for health have been rediscovered by modern medicine. Since HBV has the potential to treat some diseases, its quality and production conditions require a detailed investigation. The objective of this study is to understand how season, harvesting time (day or night), harvesting site of beehives (inside or entrance) and geographic location affects quality through the analysis of apamin, melittin and phospholipase A(2) (PLA2) content. Each set of six colonies were used to understand the differences in these components when HBV is harvested in the daytime either from the entrance or inside of the hives and nighttime from the inside of the hives. The experiment also investigated seasonal differences as the samples were harvested each month from May to August 2019 in our apiary. Furthermore, the effect of geographic location on quality was examined through the comparison of the data obtained from twenty-seven samples collected by beekeepers using the same device, located in the Turkish cities of Manisa, Mugla, Balikesir, Duzce and Mersin. The results demonstrated that statistically significant differences in the amounts of analyzed components were not dependent on harvesting time, collection site on the beehives or season. On the other hand, region samples significantly differed in the amounts of all three components, ranging from 1.28% to 3.81% for apamin, 19.51-64.03% for melittin and 7.22%-28.18% for PLA2. However, beekeepers' improper practices during harvesting and storing might be the most critical parameters that determine the quality of HBV.en_US
dc.identifier.doi10.2478/jas-2022-0001
dc.identifier.endpage14en_US
dc.identifier.issn1643-4439
dc.identifier.issn2299-4831
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85133617226en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage5en_US
dc.identifier.urihttps://doi.org/10.2478/jas-2022-0001
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12685
dc.identifier.volume66en_US
dc.identifier.wosWOS:000816813300001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKekeçoğlu, Meral
dc.institutionauthorÇaprazlı, Tuğçe
dc.language.isoenen_US
dc.publisherSciendoen_US
dc.relation.ispartofJournal of Apicultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectApamin; Harvesting Method; Honeybee Venom; Melittin; Phospholipase A2; Seasonen_US
dc.subjectApis-Mellifera L; Dna-Damage; Melittin; Lymphocytes; Collection; Histamine; Apamin; Queenen_US
dc.titleFactors Affecting Quality of Honey Bee Venomen_US
dc.typeArticleen_US

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