Wild Edible Fungi of Iğdır Province (Turkiye)

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dc.authorscopusid58118101300en_US
dc.authorscopusid57231771800en_US
dc.authorscopusid57196010071en_US
dc.contributor.authorYiğit, B.M.
dc.contributor.authorKoçak, M.Z.
dc.contributor.authorÇakir, E.A.
dc.date.accessioned2024-08-23T16:07:32Z
dc.date.available2024-08-23T16:07:32Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractMushrooms grow in the wild but are also cultured and consumed all over the world as food. These are frequently used in nutrition because they are rich in essential amino acids, carbohydrates, fibers, vitamins, and minerals. In this study, four cities of Igdir province namely; Central, Tuzluca, Aralik, and Karakoyunlu have been investigated to record the edible fungi. In all 22 taxa, they have been recorded as edible in the province in general. Information has been upgraded with published data from different sources. © 2024 by Apple Academic Press, Inc.en_US
dc.identifier.doi10.1201/9781003353089-18
dc.identifier.endpage393en_US
dc.identifier.isbn978-100081185-8en_US
dc.identifier.isbn978-177491229-4en_US
dc.identifier.scopus2-s2.0-85173393118en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage383en_US
dc.identifier.urihttps://doi.org/10.1201/9781003353089-18
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14713
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherApple Academic Pressen_US
dc.relation.ispartofEthnic Knowledge and Perspectives of Medicinal Plants: Volume 2: Nutritional and Dietary Benefitsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIğdıren_US
dc.subjectmushroom ethnomycologyen_US
dc.subjectnutraceuticalsen_US
dc.subjectTurkiyeen_US
dc.titleWild Edible Fungi of Iğdır Province (Turkiye)en_US
dc.typeBook Chapteren_US

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