Wild Edible Fungi of Iğdır Province (Turkiye)
Küçük Resim Yok
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Apple Academic Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Mushrooms grow in the wild but are also cultured and consumed all over the world as food. These are frequently used in nutrition because they are rich in essential amino acids, carbohydrates, fibers, vitamins, and minerals. In this study, four cities of Igdir province namely; Central, Tuzluca, Aralik, and Karakoyunlu have been investigated to record the edible fungi. In all 22 taxa, they have been recorded as edible in the province in general. Information has been upgraded with published data from different sources. © 2024 by Apple Academic Press, Inc.
Açıklama
Anahtar Kelimeler
Iğdır, mushroom ethnomycology, nutraceuticals, Turkiye
Kaynak
Ethnic Knowledge and Perspectives of Medicinal Plants: Volume 2: Nutritional and Dietary Benefits
WoS Q Değeri
Scopus Q Değeri
N/A
