Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum esculentum
dc.authorscopusid | 35269239000 | en_US |
dc.authorscopusid | 57191629442 | en_US |
dc.authorscopusid | 57747051700 | en_US |
dc.authorscopusid | 57219553452 | en_US |
dc.authorscopusid | 36102637400 | en_US |
dc.authorscopusid | 57193793775 | en_US |
dc.authorscopusid | 57782812900 | en_US |
dc.authorwosid | Mokhtarzadeh, Sam/ACE-4264-2022 | en_US |
dc.authorwosid | Ekmekçi, Muammer/JVZ-0077-2024 | en_US |
dc.contributor.author | Kokten, Kagan | |
dc.contributor.author | Cacan, Erdal | |
dc.contributor.author | Ozdemir, Selim | |
dc.contributor.author | Ucar, Ridvan | |
dc.contributor.author | Mokhtarzadeh, Sam | |
dc.contributor.author | Kutlu, Mehmet Ali | |
dc.contributor.author | Ekmekci, Muammer | |
dc.date.accessioned | 2024-08-23T16:07:10Z | |
dc.date.available | 2024-08-23T16:07:10Z | |
dc.date.issued | 2023 | en_US |
dc.department | Düzce Üniversitesi | en_US |
dc.description.abstract | [No abstract available] | en_US |
dc.description.sponsorship | This study was supported by Bingol University Pilot University Coordination Centre Unit (Project No. PIKOM-Bitki.2019.001). We would like to thank the Pilot University Coordination Central Unit for the support given. [PIKOM-Bitki.2019.001]; Bingol University Pilot University Coordination Centre Unit; Pilot University Coordination Central Unit | en_US |
dc.description.sponsorship | This study was supported by Bingol University Pilot University Coordination Centre Unit (Project No. PIKOM-Bitki.2019.001). We would like to thank the Pilot University Coordination Central Unit for the support given. | en_US |
dc.identifier.doi | 10.1007/s10600-023-04217-y | |
dc.identifier.endpage | 1165 | en_US |
dc.identifier.issn | 0009-3130 | |
dc.identifier.issn | 1573-8388 | |
dc.identifier.issue | 6 | en_US |
dc.identifier.scopus | 2-s2.0-85175983741 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 1162 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s10600-023-04217-y | |
dc.identifier.uri | https://hdl.handle.net/20.500.12684/14528 | |
dc.identifier.volume | 59 | en_US |
dc.identifier.wos | WOS:001100455800007 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Chemistry of Natural Compounds | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Chemical Contents and Fatty Acids Composition of the Stems, Leaves, Flowers, and Seeds of Fagopyrum esculentum | en_US |
dc.type | Article | en_US |