Evaluation of machining characteristics of SiO2 doped vegetable based nanofluids with Taguchi approach in turning of AISI 304 steel

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dc.authoridÇAKIR ŞENCAN, Ayşegül/0000-0002-0506-6522en_US
dc.authoridŞİRİN, Şenol/0000-0002-3629-9003en_US
dc.authorscopusid58751763300en_US
dc.authorscopusid57206785879en_US
dc.authorscopusid58751541000en_US
dc.authorscopusid57196452573en_US
dc.authorscopusid58752001800en_US
dc.authorwosidÇAKIR ŞENCAN, Ayşegül/AAC-5266-2019en_US
dc.authorwosidŞİRİN, Şenol/H-2078-2018en_US
dc.contributor.authorSencan, Aysegul Cakir
dc.contributor.authorSirin, Senol
dc.contributor.authorSarac, Ekin Nisa Selayet
dc.contributor.authorErdogan, Beytullah
dc.contributor.authorKocak, Mueberra Ruveyda
dc.date.accessioned2024-08-23T16:04:31Z
dc.date.available2024-08-23T16:04:31Z
dc.date.issued2024en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractIn this study, nanofluids prepared by incorporating silicon dioxide (SiO2) nanoparticles into sunflower oil were used as cutting fluids for turning AISI 304 stainless steel. Dynamic viscosities and thermal conductivities of nanofluids prepared at two different concentrations (1 % and 0.5 % by volume) were measured at four different temperature conditions. The experiments were carried out in two stages: main experiments and additional experiments. In the main experiments, four different cooling conditions (dry, PureMQL, 0.5 % NanoMQL, 1 % NanoMQL), four different cutting speeds (80, 120, 160, 200 m/min), and four different feed rates (0.10; 0.15, 0.20, 0.25 mm/rev) were used. In additional experiments, the effect of 4 different cooling methods on machining performance was investigated by keeping the maximum cutting speed (200 m/min) and feed rate (0.25 mm/rev) constant. In all experiments, workpiece surface roughness (Ra), temperature in the cutting zone (T), and flank wear on cutting tools (Vb) were determined as performance criteria. Also, additional experiments were repeated 45 times, and wear was measured every ten experiments to get a clearer picture of the tool wear process. At the end of the study, it was determined that the most effective parameter on surface roughness was feed rate (76 %), while the temperature in the cutting zone and tool wear were mainly affected by the cooling method (80 % and 50.5 %, respectively). The best machining performance was observed in the 0.5 % nanoMQL method.en_US
dc.description.sponsorshipZonguldak Buelent Ecevit University Scientific Research Projects Unit [2020-77654622-02]en_US
dc.description.sponsorshipThe authors would like to thank the Zonguldak Buelent Ecevit University Scientific Research Projects Unit for supporting this study. (Project Number: 2020-77654622-02). Also, the authors would like to thank the Duezce University for the possibility of using machines and equipment in their experiments.en_US
dc.identifier.doi10.1016/j.triboint.2023.109122
dc.identifier.issn0301-679X
dc.identifier.issn1879-2464
dc.identifier.scopus2-s2.0-85179082913en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.triboint.2023.109122
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14251
dc.identifier.volume191en_US
dc.identifier.wosWOS:001139398200001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofTribology Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectClean manufacturingen_US
dc.subjectAISI 304en_US
dc.subjectSiO2en_US
dc.subjectSunflower oilen_US
dc.subjectTool wearen_US
dc.subjectMinimum Quantity Lubricationen_US
dc.subjectResponse-Surface Methodologyen_US
dc.subjectCutting Fluidsen_US
dc.subjectTool Wearen_US
dc.subjectPerformanceen_US
dc.subjectOilen_US
dc.subjectParametersen_US
dc.subjectRoughnessen_US
dc.subjectSpeeden_US
dc.subjectForceen_US
dc.titleEvaluation of machining characteristics of SiO2 doped vegetable based nanofluids with Taguchi approach in turning of AISI 304 steelen_US
dc.typeArticleen_US

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