Assessment of Adherence to the Mediterranean Diet and Behaviors of Fruit and Vegetable Consumption in Adolescents

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dc.contributor.authorAlim, Nural Erzurum
dc.contributor.authorÇalışkan, Gözde
dc.contributor.authorBeşler, Zehra Nur
dc.date.accessioned2023-04-10T20:31:02Z
dc.date.available2023-04-10T20:31:02Z
dc.date.issued2022
dc.departmentRektörlük, Rektörlüğe Bağlı Birimler, Düzce Üniversitesi Dergilerien_US
dc.description.abstractAim: This study aimed to investigate the adherence of adolescents to the Mediterranean diet and to determine their behaviors of fruit and vegetable consumption. Methods: The study involved 487 adolescents studying at high school in Ankara, Turkey. The study data were collected by using the questionnaire form involving general characteristics, anthropometric measurements, dietary habits, the Mediterranean Diet Quality Index (KIDMED), and the Scale of Processes of Change for Fruit and Vegetable Consumption (SPCFVC). The SPCFVC has two sub-dimensions, cognitive and behavioral. Independent Sample-t test, ANOVA, Mann-Whitney-U test, Kruskal-Wallis-H test, Pearson ?2- test, and Spearman correlation coefficient were used to analyze the data. Results: Among the participants, 51.5% were females and 48.5% were males. Of these, 11.1% were overweight and 1.9% were obese. The mean KIDMED, total SPCFVC, and behavioral SPCFVC scores were higher among males than females (p<0.05). It was found out that 31.6% of the males had a low, 55.6% had a moderate, and 12.8% had a good diet quality, while 43.4% of the females had a low, 48.2% had a moderate, and 8.4% had a good diet quality according to KIDMED. The adolescents who smoked, skipped breakfast, had a low number of main meals, and were not informed about healthy diet had statistically lower mean KIDMED and SPCFVC scores (p<0.05). Conclusion: The adherence of adolescents to the Mediterranean diet was low and moderate, males better adhered to the Mediterranean diet, and they could adapt to changes related to fruit and vegetable consumption more easily.en_US
dc.identifier.doi10.33631/sabd.1055497
dc.identifier.endpage159en_US
dc.identifier.issn2792-0542
dc.identifier.issue1en_US
dc.identifier.startpage152en_US
dc.identifier.trdizinid505103en_US
dc.identifier.urihttp://doi.org/10.33631/sabd.1055497
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/505103
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12032
dc.identifier.volume12en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofSağlık Bilimlerinde Değer (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectobesityen_US
dc.subjectfruiten_US
dc.subjectdiet mediterraneanen_US
dc.subjectvegetablesen_US
dc.subjectAdolescenten_US
dc.titleAssessment of Adherence to the Mediterranean Diet and Behaviors of Fruit and Vegetable Consumption in Adolescentsen_US
dc.typeArticleen_US

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