Comparison of commercial and anatolian bee venom in terms of chemical composition

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dc.contributor.authorSamancı, Taylan
dc.contributor.authorKekeçoğlu, Meral
dc.date.accessioned2020-04-30T13:32:13Z
dc.date.available2020-04-30T13:32:13Z
dc.date.issued2019
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractWe compared fresh bee venom samples produced by Anatolian beekeepers with commercial bee venom samples based on physicochemical analyses results. Sugar content analysis was conducted using HPLC-RID, moisture content analysis was performed using a moisture analyzer and melittin, apamin and phospholipase A2 contents were analyzed via HPLC-UV. When we compared the commercial bee venom samples with the freshly collected Anatolian honey bee venom, it was determined that the apamin, melittin and phospholipase A2 contents were generally lower in the commercial bee venom samples. Additionally, there was a statistically significant difference between the groups in terms of the moisture and phospholipase A2 contents (p <0.5). When we evaluated the sugar profile analysis, other than in maltose and erlose no difference was found between the two groups. The results showed that the content quality of the fresh bee venom samples collected from Anatolian honey bees was higher than that of the commercially sold bee venom samples. This result clearly indicated that bee venom samples intended for use in apitherapy or for cosmetic purposes should be obtained fresh or kept under very good conditions. Copyright © 2019 Business Lawyer. All rights reserved.en_US
dc.identifier.endpage68en_US
dc.identifier.issn1303-0248
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage61en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/171
dc.identifier.volume19en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherBursa Uludag Universityen_US
dc.relation.ispartofUludag Aricilik Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnatolia; Apamin; Bee venom; Melittin; Phospholipase A2en_US
dc.titleComparison of commercial and anatolian bee venom in terms of chemical compositionen_US
dc.title.alternativeAnadolu Bal Arisi Ari Zehrinin ve Ticari Olarak Elde Edilen Ari Zehirlerinin Kimyasal İçerik Bakımından Karşılaştırılmasıen_US
dc.typeArticleen_US

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