Changes in Quality Characteristics of Strawberry Tree (Arbutus unedo L.) Fruit Packed with Perforated Polyethylene Terephthalate During Cold Storage

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dc.authoridATES, UMUT/0000-0002-8050-0616en_US
dc.authorscopusid55175154900en_US
dc.authorscopusid59233949200en_US
dc.authorscopusid59233949300en_US
dc.authorscopusid57355342300en_US
dc.authorscopusid57194210294en_US
dc.authorscopusid57188837355en_US
dc.contributor.authorOzturk, Burhan
dc.contributor.authorHekimoglu, Can Alper
dc.contributor.authorOlcer, Mehmet Ali
dc.contributor.authorAtes, Umut
dc.contributor.authorUzun, Serkan
dc.contributor.authorKarakaya, Orhan
dc.date.accessioned2024-08-23T16:07:11Z
dc.date.available2024-08-23T16:07:11Z
dc.date.issued2024en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThis study evaluated the effects of polyethylene terephthalate (PET) treatments with different numbers of holes on the preservation of strawberry tree (Arbutus unedo L.) fruit. For this purpose, PET treatments with different holes were evaluated for respiration rate, weight loss, color (L*, a*, and b*) changes, soluble solids content (SSC), titratable acidity (TA), vitamin C, total phenolics, total flavonoids, antioxidant activity (DPPH and FRAP), and individual phenolics. Analysis has shown that weight loss increases as storage time increases. It has been determined that PET 2 treatment is more effective than PET 1 in terms of weight loss and respiratory rate. During the storage, TA and SSC were lower in PET 2, while the vitamin C content was higher. It was determined that PET treatments had different effects on color parameters, total phenolics, and total flavonoids. Particularly in the PET 2, total flavonoids and DPPH activity was significantly higher during storage. It has been determined that catechin is the major content in strawberry tree fruit, which increases in both treatments with the progress of cold storage. When the 10 individual phenolics examined were evaluated, storage time and PET treatments had different effects. The significant effect of PET treatments continued only for epicatechin and protocatechuic acid during storage. As a result, it has been shown that PET 2 treatment is more effective in preserving fruit quality and nutritional values.en_US
dc.identifier.doi10.1007/s10341-024-01104-w
dc.identifier.endpage1386en_US
dc.identifier.issn2948-2623
dc.identifier.issn2948-2631
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85199550679en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1377en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-024-01104-w
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14536
dc.identifier.volume66en_US
dc.identifier.wosWOS:001223813000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofApplied Fruit Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectCatechinen_US
dc.subjectHPLCen_US
dc.subjectTotal phenolicsen_US
dc.subjectWeight lossen_US
dc.subjectMethyl Jasmonate Treatmentsen_US
dc.subjectAtmosphere Packaging Mapen_US
dc.subjectSweet Cherryen_US
dc.subjectPostharvest Qualityen_US
dc.subjectTemperatureen_US
dc.subjectProfilesen_US
dc.subjectAbilityen_US
dc.subjectWateren_US
dc.titleChanges in Quality Characteristics of Strawberry Tree (Arbutus unedo L.) Fruit Packed with Perforated Polyethylene Terephthalate During Cold Storageen_US
dc.typeArticleen_US

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