Technological Processes Applied to Laboratory Animal Feeds and New Feeding Approaches

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dc.authorscopusid59219859700en_US
dc.authorscopusid59220315400en_US
dc.contributor.authorTepe, A.
dc.contributor.authorAltaş, T.
dc.date.accessioned2024-08-23T16:07:30Z
dc.date.available2024-08-23T16:07:30Z
dc.date.issued2024en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractLaboratory animal nutrition plays a crucial role in ensuring the health, welfare, and scientific validity of research studies involving animals. Technological advancements in feed processing have provided researchers with innovative tools and techniques to enhance the nutritional quality and stability of laboratory animal diets. Recent developments in feed processing technology have focused on improving the precision, consistency, and nutrient bioavailability of laboratory animal diets. Techniques such as pelleting, extrusion, and coating have been utilized to create homogeneous feed formulations with controlled nutrient profiles. In addition to advances in feed processing, new feeding approaches have emerged to address the specific nutritional requirements of laboratory animals. Precision feeding technologies, incorporating real-time monitoring systems and data analytics, allow for the customization of feed formulations based on individual animal needs. Overall, the integration of technological processes and new feeding approaches in laboratory animal nutrition represents a promising avenue for advancing animal welfare, research quality, and scientific outcomes in preclinical and biomedical research. By leveraging cutting-edge feed processing techniques and tailored feeding strategies, researchers can ensure the optimal nutrition, health, and well-being of laboratory animals, fostering both ethical research practices and robust scientific results. This review provides an overview of the technological processes applied to laboratory animal feeds and introduces new feeding approaches aimed at optimizing animal health and research outcomes. © 2024, Duzce University Medical School. All rights reserved.en_US
dc.identifier.doi10.18678/dtfd.1504013
dc.identifier.endpage29en_US
dc.identifier.issn1307-671X
dc.identifier.issueS1en_US
dc.identifier.scopus2-s2.0-85198657106en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage24en_US
dc.identifier.urihttps://doi.org/10.18678/dtfd.1504013
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14687
dc.identifier.volume26en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherDuzce University Medical Schoolen_US
dc.relation.ispartofDüzce Tıp Fakültesi Dergisi
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectfeeding modelsen_US
dc.subjectLaboratory animal feedingen_US
dc.subjecttechnological processesen_US
dc.subjectanimal experimenten_US
dc.subjectanimal fooden_US
dc.subjectanimal healthen_US
dc.subjectanimal modelen_US
dc.subjectanimal welfareen_US
dc.subjectbioavailabilityen_US
dc.subjectdieten_US
dc.subjectfeedingen_US
dc.subjectnonhumanen_US
dc.subjectnutritional requirementen_US
dc.subjectnutritional valueen_US
dc.subjectraten_US
dc.subjectreviewen_US
dc.subjectvalidityen_US
dc.titleTechnological Processes Applied to Laboratory Animal Feeds and New Feeding Approachesen_US
dc.title.alternativeLaboratuvar Hayvanı Yemlerine Uygulanan Teknolojik İşlemler ve Yeni Besleme Yaklaşımlarıen_US
dc.typeReviewen_US

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