Evaluation of Quality and Some Agronomic Traits of Bread Wheat (Triticum aestivum L.) Lines and Cultivars under Kahramanmaraş Ecological Conditions

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dc.authorscopusid57225046585
dc.authorscopusid57764115400
dc.authorscopusid6507115848
dc.authorscopusid8298617100
dc.authorscopusid57188758040
dc.authorscopusid14032767700
dc.contributor.authorYüce, İ.
dc.contributor.authorBaşkonuş, T.
dc.contributor.authorDokuyucu, T.
dc.contributor.authorAkkaya, Adnan
dc.contributor.authorGüngör, Hatice
dc.contributor.authorDumlupınar, Ziya
dc.date.accessioned2023-07-26T11:51:15Z
dc.date.available2023-07-26T11:51:15Z
dc.date.issued2022
dc.departmentDÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractIn this study, eight promising advanced bread wheat genotypes derived from breeding programs and Ceyhan-99, Sagittario, Masaccio, and Seri-82 commercial cultivars were used as materials. The experiments were carried out in 2018-2019 and 2019-2020 cropping years in a randomized complete block design with four replications. In the study, some agronomic and quality traits were investigated. Bread wheat genotypes varied significantly for all investigated traits in terms of the year, genotype, and year x genotype interactions. Based on average data, the investigated traits were determined as; plant height (PH) 90.86 cm, spike length (SL) 9.40 cm, spikelet number (SN) 18.90, grain number per spike (GNS) 56.22, grain weight per spike (GWP) 1.95 g, thousand kernel weight (TKW) 34.90 g, grain yield (GY) 654.54 kg/da, test weight (TW) 76.17 kg/hl, protein ratio (PO) 12.28%, wet gluten (WG) 34.16% and Zeleny sedimentation (ZS) 33.87 ml. According to the two-year results, the highest PH (102.8 cm) was obtained from the Ceyhan-99 cultivar, while ZDEB106 genotype had the longest spike length (9.83 cm) and the highest spikelet number (19.93). ZDEB108 genotype had the highest values in GNS (63.25), GWS (2.24 g), and test weight (77.73 kg hl-1 ). On the other hand, ZDEB103 genotype was the highest in PO (14 %), WGR (44.28 %) and ZS (40.78 ml). Again, ZDEB101 genotype had the highest TKW (39.255 g), while the highest grain yield (754.56 kg da-1 ) was obtained from the Massacio cultivar. On the other hand, principal component (PC1 and PC2) analysis explained 62.4 % of the total variation. Thus, a positive correlation was determined between GY with TKW, TW, and PH, while the other traits were negatively correlated with GY. © 2022, Centenary University. All rights reserved.en_US
dc.identifier.doi10.29133/yyutbd.1060036
dc.identifier.endpage371en_US
dc.identifier.issn1308-7576
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85132839301en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage362en_US
dc.identifier.trdizinid1128598en_US
dc.identifier.urihttps://doi.org/10.29133/yyutbd.1060036
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1128598
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12526
dc.identifier.volume32en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGüngör, Hatice
dc.language.isoenen_US
dc.publisherCentenary Universityen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectBread wheaten_US
dc.subjectGrain yielden_US
dc.subjectPrincipal components analysisen_US
dc.subjectProtein rateen_US
dc.subjectQualityen_US
dc.titleEvaluation of Quality and Some Agronomic Traits of Bread Wheat (Triticum aestivum L.) Lines and Cultivars under Kahramanmaraş Ecological Conditionsen_US
dc.title.alternativeBazı Ekmeklik Buğday (Triticum aestivum L.) Çeşitleri ve İleri Hatlarının Kahramanmaraş Ekolojik Şartlarında Tarımsal Özellikler ve Kalite Bakımından Değerlendirilmesien_US
dc.typeArticleen_US

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