Enquiring into Experiences of Fear, Posttraumatic Stress and Nutritional Habits of Medical Students during the COVID-19 Pandemic

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dc.contributor.authorKocaay, Funda
dc.contributor.authorŞanlıer, Nevin
dc.contributor.authorAyyıldız, Pınar
dc.date.accessioned2023-04-10T20:21:03Z
dc.date.available2023-04-10T20:21:03Z
dc.date.issued2022
dc.departmentRektörlük, Rektörlüğe Bağlı Birimler, Düzce Üniversitesi Dergilerien_US
dc.description.abstractAim: This study aimed to determine the effects of fear of coronavirus disease 2019 (COVID-19) and post-traumatic stress disorder on eating disorders and eating habits. Material and Methods: A cross-sectional descriptive study employed 562 (167 males, and 395 females) medical students, utilizing the fear of COVID-19 scale, COVID-19 peritraumatic distress index (CPDI), SCOFF (REZZY) eating disorders scale and Mediterranean diet adherence screener (MEDAS) scale. Results: Of the participants, 292 (52.0%) had an adequate/balanced diet, and 339 (60.3%) students had an average sleep time of <8 hours. The REZZY scale score showed 198 (35.2%) students had an eating disorder risk, and MEDAS scores exhibited 320 (56.9%) students had incompatible diets. A significant correlation was detected between the REZZY score and the fear of COVID-19 scale score (p=0.003) and CPDI score (p<0.001). The CPDI scores of the underweight participants and those with normal body mass index (BMI) class were significantly higher (p=0.009). A significant difference was spotted in respecting REZZY scores according to BMI classes (p<0.001). The ones with normal BMI class had significantly higher MEDAS score (p=0.031). Females were 2.315 times more likely to develop eating disorders. BMI value affected the risk of eating disorders (p<0.001). When BMI (kg/m2) increased by 1 unit, the risk of eating disorders would increase by 1.220 times. Adequate and balanced nutrition had a significant impact on the risk of eating disorders (p=0.018). Conclusion: Assuring adequate and balanced nutrition and eliminating fears and stresses experienced during epidemics are essential.en_US
dc.identifier.doi10.18678/dtfd.1192388
dc.identifier.endpage314en_US
dc.identifier.issn1307-671X
dc.identifier.issue3en_US
dc.identifier.startpage307en_US
dc.identifier.trdizinid1146381en_US
dc.identifier.urihttp://doi.org/10.18678/dtfd.1192388
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1146381
dc.identifier.urihttps://hdl.handle.net/20.500.12684/11535
dc.identifier.volume24en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofDüzce Tıp Fakültesi Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCovid-19 fearen_US
dc.subjecteating disordersen_US
dc.subjectmedical studentsen_US
dc.subjectpost-traumatic stress COVID-19 korkusuen_US
dc.subjectyeme bozukluğuen_US
dc.subjecttıp öğrencilerien_US
dc.subjectposttravmatik stresen_US
dc.titleEnquiring into Experiences of Fear, Posttraumatic Stress and Nutritional Habits of Medical Students during the COVID-19 Pandemicen_US
dc.typeArticleen_US

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