Influence of Juice Processing on Food Bioactives

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dc.authoridDevecioglu, Dilara/0000-0001-6681-0944en_US
dc.authoridDikmetas, Dilara Nur/0000-0002-1514-7166en_US
dc.authorwosidDevecioglu, Dilara/ABB-4297-2020en_US
dc.authorwosidDikmetas, Dilara Nur/ABI-1075-2020en_US
dc.contributor.authorDikmetas, Dilara Nur
dc.contributor.authorDevecioglu, Dilara
dc.contributor.authorMutlu-Ingok, Aysegul
dc.contributor.authorTomas, Merve
dc.contributor.authorKarbancioglu-Guler, Funda
dc.coverage.doi10.1007/978-3-030-96885-4
dc.date.accessioned2024-08-23T16:07:17Z
dc.date.available2024-08-23T16:07:17Z
dc.date.issued2022en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.1007/978-3-030-96885-4_7
dc.identifier.endpage245en_US
dc.identifier.isbn978-3-030-96887-8en_US
dc.identifier.isbn978-3-030-96885-4en_US
dc.identifier.isbn978-3-030-96884-7en_US
dc.identifier.issn2661-8958
dc.identifier.startpage203en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-96885-4_7
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14564
dc.identifier.wosWOS:001172799600007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishing Agen_US
dc.relation.ispartofRetention of Bioactives in Food Processingen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPulsed Electric-Fieldsen_US
dc.subjectIn-Vitro Bioaccessibilityen_US
dc.subjectCarbon-Dioxide Technologyen_US
dc.subjectHigh-Intensity Ultrasounden_US
dc.subjectMuscadine Grape Juiceen_US
dc.subjectAntioxidant Activityen_US
dc.subjectHigh-Pressureen_US
dc.subjectPhenolic-Compoundsen_US
dc.subjectAscorbic-Aciden_US
dc.subjectOrange Juiceen_US
dc.titleInfluence of Juice Processing on Food Bioactivesen_US
dc.typeBook Chapteren_US

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