Influence of Juice Processing on Food Bioactives
Küçük Resim Yok
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer International Publishing Ag
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[No abstract available]
Açıklama
Anahtar Kelimeler
Pulsed Electric-Fields, In-Vitro Bioaccessibility, Carbon-Dioxide Technology, High-Intensity Ultrasound, Muscadine Grape Juice, Antioxidant Activity, High-Pressure, Phenolic-Compounds, Ascorbic-Acid, Orange Juice
Kaynak
Retention of Bioactives in Food Processing
WoS Q Değeri
N/A
