Biological Activity Analysis of Hazelnut (Corylus avellana L.) Green Shell and Leaf Extracts

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dc.contributor.authorOğuzkan, Sibel Bayıl
dc.contributor.authorUğraş, Serpil
dc.contributor.authorCan, Merve
dc.contributor.authorUzun, Ayşe
dc.contributor.authorÜlger, Sultan
dc.contributor.authorÜzmez, Sebnem
dc.contributor.authorUğraş, Halil İbrahim
dc.date.accessioned2020-04-30T22:40:13Z
dc.date.available2020-04-30T22:40:13Z
dc.date.issued2016
dc.departmentDÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.descriptionOzaslan, Mehmet/0000-0001-9380-4902; Ozaslan, Mehmet/0000-0001-9380-4902; oguzkan, sibel Bayil/0000-0003-0254-6915en_US
dc.descriptionWOS: 000409931700003en_US
dc.description.abstractCorylus avellana L., a nut cultivar indigenous to Black Sea region of Turkey, is able to relese more than 10.000 tons of nut leaf and 300.000 tons of green nut Shell annually. Objective of this study was to determine biologic activities of nut leaf and green Shell. In this study, to attain their extracts, green nut shell and nut leaf were treated with methanol in room temperature for 72 hours. Antibacterial activity of extracted substances were analyzed via eight different bacterial strains according to agar well diffusion method. The DPPH (1,1-diphenyl-2-pikrilhydrazyl) method was used for determining the antiradical activity. In this study, the DNA productive activity of extracts were determined by the DNA of the pBR322 plasmid at the end of exposing them to H2O2 and UV-C. As a result of the study, it was determined that hazelnut green leaf and shell showed antiradical activity and antibacterial activities to lots of bacteria. Hazelnut green shell demonstrated a protective potential on DNA against to UV-C and H2O2, but this activity was not the case for hazelnut green leaf.en_US
dc.identifier.endpage378en_US
dc.identifier.issn1309-1743
dc.identifier.issue4en_US
dc.identifier.startpage373en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/2931
dc.identifier.volume19en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherKahramanmaras Sutcu Imam Univen_US
dc.relation.ispartofKahramanmaras Sutcu Imam University Journal Of Natural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCorylus avellanaen_US
dc.subjectDPPHen_US
dc.subjectextracten_US
dc.titleBiological Activity Analysis of Hazelnut (Corylus avellana L.) Green Shell and Leaf Extractsen_US
dc.typeArticleen_US

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