Packaging Aspects of Food Analogues

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dc.contributor.authorKavuncuoğlu, Hatice
dc.date.accessioned2025-10-11T20:45:19Z
dc.date.available2025-10-11T20:45:19Z
dc.date.issued2024
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThis chapter, examines the packaging of food analogues, taking into account the materials and technologies used in packaging. Parameters such as shelf life, sensory properties and safety are important in choosing packaging materials. In addition to widely used plastics, biodegradable and edible options attract attention as environmentally friendly alternatives. With active packaging systems the shelf life is also extended by using less additives through the packaging material. Intelligent packaging systems provide real-time quality and freshness data of food counterparts. The detection of migration from the packaging system to the food analoge is important for food safety. Consequently, packaging of food analogues requires further studies, giving priority to environmentally friendly materials and effective technologies. Research in this regard will improve food analogue packaging and solve existing challenges. © 2025 Elsevier B.V., All rights reserved.en_US
dc.identifier.doi10.1007/978-3-031-69872-9_15
dc.identifier.endpage463en_US
dc.identifier.isbn9783031698729
dc.identifier.isbn9783031698712
dc.identifier.scopus2-s2.0-105006577551en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage437en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-031-69872-9_15
dc.identifier.urihttps://hdl.handle.net/20.500.12684/21263
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKavuncuoğlu, Hatice
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_Scopus_20250911
dc.subjectBiodegradabilityen_US
dc.subjectFood Ingredientsen_US
dc.subjectFood Preservativesen_US
dc.subjectPackaging Materialsen_US
dc.subjectSealing (closing)en_US
dc.subjectActive Packaging Systemsen_US
dc.subjectEnvironmentally Friendly Alternativesen_US
dc.subjectFood-safetyen_US
dc.subjectIntelligent Packaging Systemsen_US
dc.subjectMaterials And Technologiesen_US
dc.subjectPackaging Of Foodsen_US
dc.subjectPackaging Systemen_US
dc.subjectReal-time Qualityen_US
dc.subjectSensory Propertiesen_US
dc.subjectShelf Lifeen_US
dc.subjectLabelsen_US
dc.titlePackaging Aspects of Food Analoguesen_US
dc.typeBook Parten_US

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