How Does the Agro-Ecological Conditions Grown Kiwifruit (Actinidia deliciosa) Affect the Fruit Quality Traits and Bioactive Compounds during Shelf Life?

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dc.authoridOzturk, Burhan/0000-0002-0867-3942en_US
dc.authoridUZUN, SERKAN/0000-0002-3857-6561en_US
dc.authorscopusid58735719100en_US
dc.authorscopusid55175154900en_US
dc.authorscopusid57194210294en_US
dc.authorwosidOzturk, Burhan/K-5933-2012en_US
dc.contributor.authorKorkmaz, Murat
dc.contributor.authorOzturk, Burhan
dc.contributor.authorUzun, Serkan
dc.date.accessioned2024-08-23T16:03:36Z
dc.date.available2024-08-23T16:03:36Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThe kiwifruit (Actinidia deliciosa cv. 'Hayward'), which shows climacteric characteristics, continues to ripen after harvest. In this process, quality losses occur in fruits, and this causes economic losses. The post-harvest storage conditions are essential in preventing these losses. The main purpose of this study was to assess the effect of agro-ecological conditions on quality traits and bioactive compounds of the kiwifruit throughout the shelf life. In this study, kiwifruit grown in 5 different locations (Ordu, Giresun, Rize, Samsun, and Yalova) constituted the plant material of the study. The fruits treated with modified atmosphere packaging (MAP) were stored at 0 +/- 0.5 C-degrees and 90 +/- 5% relative humidity (RH) for 150 days in cold storage. For shelf life measurements, fruits were kept at 20 +/- 1 C-degrees and 65 +/- 5% RH for 5 d. Quality analysis was performed at monthly intervals (at harvest, 30th, 60th, 90th, 120th, and 150th d). In this study, the lowest respiration rate at the end of the shelf life was measured in kiwifruit grown in Yalova. Flesh firmness was higher in kiwifruit grown in Rize, Ordu, and Giresun than Samsun. In all periods, Yalova's L* value in flesh was higher than that of Ordu. The opposite situation was observed for the hue angle. The soluble solids content (SSC) values measured in Samsun and Yalova were higher than in Ordu and Rize. In the last four measurements, higher vitamin C was detected in Yalova than in Ordu, Rize and Giresun. In all periods, the highest total phenolics and antioxidant activity (in DPPH assay) were obtained in kiwifruit grown in Yalova. On the contrary, the highest flavonoids were measured in kiwifruit grown in Ordu. As a result, it was revealed that agro-ecological conditions may affect the quality traits and bioactive compounds of kiwifruit.en_US
dc.description.sponsorshipOrdu Province Directorate of Agriculture and Forestryen_US
dc.description.sponsorshipThe authors thank the Ordu Province Directorate of Agriculture and Forestry for the support.en_US
dc.identifier.doi10.3390/horticulturae9111182
dc.identifier.issn2311-7524
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-85178288638en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/horticulturae9111182
dc.identifier.urihttps://hdl.handle.net/20.500.12684/13817
dc.identifier.volume9en_US
dc.identifier.wosWOS:001114607600001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofHorticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDPPH assayen_US
dc.subjectfirmnessen_US
dc.subjectflavonoidsen_US
dc.subjectphenolicsen_US
dc.subjectrespiration rateen_US
dc.subjectvitamin Cen_US
dc.subjectAminoethoxyvinylglycineen_US
dc.subjectPreharvesten_US
dc.subjectMaturityen_US
dc.subjectHarvesten_US
dc.subjectStorageen_US
dc.subjectTasteen_US
dc.titleHow Does the Agro-Ecological Conditions Grown Kiwifruit (Actinidia deliciosa) Affect the Fruit Quality Traits and Bioactive Compounds during Shelf Life?en_US
dc.typeArticleen_US

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