An attempt towards green machining of Ni-based Hastelloy C4 alloy: Effect of vegetable oils and their combination with TiO2 and SiO2 nanoparticles on outputs

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dc.authoridSarikaya, Murat/0000-0001-6100-0731en_US
dc.authoridŞİRİN, Şenol/0000-0002-3629-9003en_US
dc.authorscopusid57194605220en_US
dc.authorscopusid57206785879en_US
dc.authorscopusid36617398200en_US
dc.authorscopusid16230334300en_US
dc.authorscopusid56501650100en_US
dc.authorwosidSarikaya, Murat/AAT-7235-2020en_US
dc.authorwosidŞİRİN, Şenol/H-2078-2018en_US
dc.contributor.authorYildirim, Cagri Vakkas
dc.contributor.authorSirin, Senol
dc.contributor.authorKivak, Turgay
dc.contributor.authorErcan, Hamdi
dc.contributor.authorSarikaya, Murat
dc.date.accessioned2024-08-23T16:04:32Z
dc.date.available2024-08-23T16:04:32Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThe importance of nickel-based superalloys has increased day by day due to their use in special applications. However, the difficulties in the machinability of these alloys bring some concerns about parts quality and efficiency. Although researchers have tried ways (such as the use of high-performance cutting fluids) to overcome these challenges, their sustainability is still controversial. Therefore, this experimental research aims to contribute to the sustainable machining of nickel-based superalloys. In this regard, the present study investigates the effectiveness of vegetable-based fluids (sunflower, olive, hazelnut, and corn oils) and nanofluids (SiO2 + sunflower oil, SiO2 + olive oil, SiO2 + hazelnut oil, SiO2 + corn oil, TiO2 + sunflower oil, TiO2 + olive oil, TiO2 + hazelnut oil, and TiO2 + corn oil) during the machining of Ni-based Hastelloy C4 alloy. The study was carried out in three stages. In the first stage, all cutting fluids' pH and thermal conductivity values were measured. In the second stage, machinability tests were conducted under the prepared cutting fluids. Later, friction-wear tests of the cutting fluids that offered the best performance in the previous stage were done. As a result, the pH change was significantly increased with the addition of nanoparticles (TiO2 and SiO2) to corn oil. TiO2 nanoparticles allowed further improvement of thermal conductivity. Compared to dry machining, improvements of 58.57%, 34.88%, 53.18%, and 36.1% in surface roughness, cutting temperature, tool wear, and power consumption were achieved with corn oil+TiO2 nanofluid, respectively. It was determined that adhesion, BUE, BUL, and chipping were dominant damage types. Also, an adhesive is the dominant wear mechanism.en_US
dc.description.sponsorshipErciyes University ResearchFund [FBA-2022-11671]en_US
dc.description.sponsorshipAcknowledgment The authors would like to thank the Erciyes University ResearchFund for their financial support of this study (FBA-2022-11671) .en_US
dc.identifier.doi10.1016/j.susmat.2023.e00668
dc.identifier.issn2214-9937
dc.identifier.scopus2-s2.0-85165046031en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.susmat.2023.e00668
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14257
dc.identifier.volume37en_US
dc.identifier.wosWOS:001045020600001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofSustainable Materials And Technologiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHastelloy C4en_US
dc.subjectGreen machiningen_US
dc.subjectVegetable based nanofluidsen_US
dc.subjectFriction-wearen_US
dc.subjectTribological behaviorsen_US
dc.subjectHeat-Transfer Characteristicsen_US
dc.subjectOf-The-Arten_US
dc.subjectThermal-Conductivityen_US
dc.subjectTool Wearen_US
dc.subjectHybrid Nanofluidsen_US
dc.subjectSurface-Roughnessen_US
dc.subjectAl2o3en_US
dc.subjectPhen_US
dc.subjectMachinabilityen_US
dc.subjectMechanismen_US
dc.titleAn attempt towards green machining of Ni-based Hastelloy C4 alloy: Effect of vegetable oils and their combination with TiO2 and SiO2 nanoparticles on outputsen_US
dc.typeArticleen_US

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