Comparison of honey, pollen and propolis amounts and honey quality obtained from bee pasture and highland

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dc.authorscopusid57191629442en_US
dc.authorscopusid57193793775en_US
dc.authorscopusid57219553452en_US
dc.authorscopusid57747051700en_US
dc.authorscopusid35269239000en_US
dc.authorscopusid36102637400en_US
dc.authorscopusid57782812900en_US
dc.contributor.authorÇaçan, E.
dc.contributor.authorKutlu, M.A.
dc.contributor.authorUçar, R.
dc.contributor.authorÖzdemir, S.
dc.contributor.authorKökten, K.
dc.contributor.authorMokhtarzadeh, S.
dc.contributor.authorEkmekçi, M.
dc.date.accessioned2024-08-23T16:07:28Z
dc.date.available2024-08-23T16:07:28Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThis study was carried out to determine the honey, pollen and propolis amounts and honey qualities obtained from the bee pasture established in Bingöl University between the years 2021-2022 and highland and to compare the bee pasture and the highland in terms of these characteristics. 10 beehives were used in the study. Five beehives were left in the bee pasture, and 5 of them were taken to the highland for comparison. The quantities of honey, pollen, and propolis per hive and the moisture, diastase, HMF, commercial glucose, C13 sugar, C4 sugar, and the difference between raw protein in honey and delta C13 sugar of honeys were determined for both locations. These quality parameters obtained were evaluated according to the Turkish Food Codex Honey Communiqué. As a result of the research, it was determined that there was no statistical difference between the amounts of pollen and propolis obtained from the bee pasture and the highland, and the amount of honey obtained from the highland was higher than the bee pasture. In addition, it has been determined that the honey obtained from both bee pasture and highland is at the "appropriate" level in terms of the limit values determined by the Turkish Food Codex Honey Communiqué in terms of quality criteria. In the light of these data, it has been understood that although the honey yield from bee pasture is low, it is sustainable and can be an alternative to migratory or highland beekeeping. Copyright © 2023 the Author(s). Published by PNAS.en_US
dc.description.sponsorshipBingöl University Pilot University Coordination Center Unit, (PİKOM-Bitki.2019.001)en_US
dc.identifier.doi10.31467/uluaricilik.1344339
dc.identifier.endpage201en_US
dc.identifier.issn1303-0248
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85178431934en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage190en_US
dc.identifier.trdizinid1208944en_US
dc.identifier.urihttps://doi.org/10.31467/uluaricilik.1344339
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1208944
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14659
dc.identifier.volume23en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherBursa Uludag Universityen_US
dc.relation.ispartofUludag Aricilik Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBee pastureen_US
dc.subjectHoney qualityen_US
dc.subjectHoney yielden_US
dc.subjectMigratory beekeepingen_US
dc.subjectSettled beekeepingen_US
dc.titleComparison of honey, pollen and propolis amounts and honey quality obtained from bee pasture and highlanden_US
dc.title.alternativeArı Merası ve Yayladan Elde Edilen Bal, Polen ve Propolis Miktarları ile Bal Kalitesinin Karşılaştırılmasıen_US
dc.typeArticleen_US

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