Traditional Knowledge of Wild Edible Plants of Biga (Canakkale), Turkey

Basit Öğe Kaydı
dc.authoridAltinbasak, Betul Buyukkilic/0000-0002-9250-776X
dc.authorwosidHancer, Cagla/AAK-1821-2021
dc.authorwosidAltinbasak, Betul Buyukkilic/AAQ-8512-2020
dc.contributor.authorHancer, Cagla Kizilarslan
dc.contributor.authorSevgi, Ece
dc.contributor.authorAltinbasak, Betul Buyukkilic
dc.contributor.authorCakir, Ernaz Altundag
dc.contributor.authorAkkaya, Muhammet
dc.date.accessioned2021-12-01T18:48:56Z
dc.date.available2021-12-01T18:48:56Z
dc.date.issued2020
dc.department[Belirlenecek]en_US
dc.description.abstractBiga, located in the southwestern part of the Marmara Region of Turkey, is the largest district of Canakkale. Wild edible plants and the ways in which they are used in Biga have not previously been documented. This ethnobotanical study of Biga was conducted between June 2011 and September 2014. In this study, we recorded information such as the local names of plants, the manner in which they are used, and the particular parts of the plants used. The cultural importance index was calculated for each taxon. One hundred and sixty-five interviews were conducted in 49 villages. The study revealed that 55 wild edible plant taxa belonging to 41 genera are used in this area. The most frequently used families are Rosaceae, Lamiaceae, Polygonaceae, and Apiaceae. The genera that represented the greatest number of taxa included Rumex (six taxa), Thymus, Eryngium, Mentha, Oenanthe, Papaver, Prunus, Rubus, and Urtica (each containing two taxa). The most culturally important species were Urtica dioica, U. urens, Malva sylvestris, Thymus longicaulis subsp. longicaulis var. subisophyllus, and Cornus mas. Local people consumed plants in the form of vegetables, fruits, beverages like herbal teas, spices, and other products. Edible parts of plants included leaves, aerial parts, young stems, and fruits. The results of our study showed that even in districts located close to cities, the use of wild edible plants still continues.en_US
dc.description.sponsorshipResearch Fund of Bezmialem Vakif UniversityBezmialem Vakif University [9.2011/5]en_US
dc.description.sponsorshipThis work was supported by the Research Fund of Bezmialem Vakif University under project number 9.2011/5.en_US
dc.identifier.doi10.5586/asbp.8914
dc.identifier.issn0001-6977
dc.identifier.issn2083-9480
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85084034125en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.5586/asbp.8914
dc.identifier.urihttps://hdl.handle.net/20.500.12684/10633
dc.identifier.volume89en_US
dc.identifier.wosWOS:000528986200004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPolskie Towarzystwo Botaniczneen_US
dc.relation.ispartofActa Societatis Botanicorum Poloniaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectethnobotanyen_US
dc.subjectwild edible plantsen_US
dc.subjectBigaen_US
dc.subjectCanakkaleen_US
dc.subjectTurkeyen_US
dc.subjectFolk-Medicinal-Plantsen_US
dc.subjectEthnobotanical Surveyen_US
dc.subjectWest Anatoliaen_US
dc.subjectFood Plantsen_US
dc.subjectParten_US
dc.subjectBalikesiren_US
dc.subjectPurposeen_US
dc.titleTraditional Knowledge of Wild Edible Plants of Biga (Canakkale), Turkeyen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
10633.pdf
Boyut:
4.89 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu