Overview and significance of non-chemical weed control

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dc.contributor.authorJabran, Khawar
dc.contributor.authorChauhan, B.S.
dc.date.accessioned2020-04-30T13:33:01Z
dc.date.available2020-04-30T13:33:01Z
dc.date.issued2018
dc.departmentDÜ, Ziraat Fakültesi, Bitki Koruma Bölümüen_US
dc.description.abstractWeeds are among the most important pests of agricultural crops that not only decrease the crop yields but also severely damage the quality of produce. Herbicides are usually effective in suppressing weeds occasionally supplemented with other weed control methods. During recent times, a number of factors have increased the importance of non-chemical weed control methods. Some of these are environmental concerns arising by overuse of pesticides, rising demands for organic food, and an evolution of herbicide resistance in weeds. This chapter discusses «why non-chemical weed control is needed?» and also provides an overview of currently available non-chemical weed control techniques. © 2018 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-12-809881-3.00001-2en_US
dc.identifier.endpage8en_US
dc.identifier.isbn9780128098813; 9780128098820
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.1016/B978-0-12-809881-3.00001-2
dc.identifier.urihttps://hdl.handle.net/20.500.12684/519
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofNon-Chemical Weed Controlen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNon-chemical weed control methods; Organic farming; Weeds; Yield lossesen_US
dc.titleOverview and significance of non-chemical weed controlen_US
dc.typeBook Chapteren_US

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