Physical activity and eating changes during lockdown periods during the COVID-19 pandemic - threat of obesity pandemic

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dc.contributor.authorAktan, Berrin
dc.contributor.authorGamsızkan, Zerrin
dc.date.accessioned2023-07-26T11:58:12Z
dc.date.available2023-07-26T11:58:12Z
dc.date.issued2022
dc.departmentDÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Aile Hekimliği Ana Bilim Dalıen_US
dc.description.abstractBackground. The lockdown implemented due to the pandemic has the risk of setting the stage for type 2 diabetes, weight gain and cardiovascular diseases by limiting physical activity. Objectives. The aim of this study is to determine the changes in physical activity and eating habits of people during the COVID-19 lockdown. Material and methods. The data used in this study was obtained using a 25-question questionnaire and the International Physical Activity Questionnaire - Short Form (IPAQ-SF) through communication networks. Results. The mean age of the participants in the study was 43.33 +/- 11.35, 45.3% (n = 541) were male, and 54.7% (n = 652) were female. There was a significant increase in the weight of the participants before and after the 2-month lockdown during the pandemic (mean weight before: 69.19 +/- 9.11, mean weight after: 70.47 +/- 9.47, p < 0.001). It was determined that participants with higher education levels gained significantly more weight (p =0.01). It was determined that home office workers, retirees and unemployed gained significantly more weight than employee during the lockdown period (p < 0.001). According to IPAQ-SF scale scores, a significant difference was found in vigorous activity, moderate activity and walking times before and after lockdown (p < 0.001). Conclusions. During the lockdown period, those with a higher education level and those who were married or female tended to gain more weight. It was determined that home office workers and retirees gained significantly higher weight during the lockdown period. Guidelines should be created for these lockdown periods.en_US
dc.identifier.doi10.5114/fmpcr.2022.118277
dc.identifier.endpage201en_US
dc.identifier.issn1734-3402
dc.identifier.issn2449-8580
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85145909505en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage197en_US
dc.identifier.urihttps://doi.org/10.5114/fmpcr.2022.118277
dc.identifier.urihttps://hdl.handle.net/20.500.12684/13427
dc.identifier.volume24en_US
dc.identifier.wosWOS:000898938100001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGamsızkan, Zerrin
dc.language.isoenen_US
dc.publisherTermedia Publishing House Ltden_US
dc.relation.ispartofFamily Medicine and Primary Care Reviewen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectCovid-19; Exercise; Obesityen_US
dc.subjectCigarette-Smokingen_US
dc.titlePhysical activity and eating changes during lockdown periods during the COVID-19 pandemic - threat of obesity pandemicen_US
dc.typeArticleen_US

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