An Optimization Approach for a Fresh Food Supply Chain: An Application for the Orange Supply Chain Design in Turkey

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dc.contributor.authorUtku, Durdu Hakan
dc.contributor.authorGüner, Gürkan Güven
dc.date.accessioned2023-04-10T20:27:57Z
dc.date.available2023-04-10T20:27:57Z
dc.date.issued2021
dc.departmentRektörlük, Rektörlüğe Bağlı Birimler, Düzce Üniversitesi Dergilerien_US
dc.description.abstractThe optimization of supply chain problems in various industry areas is crucial in terms of controlling the quality of the products and costs during the supply chain processes. Protecting and controlling the quality of the product in the food supply chain processes while minimizing the cost is a difficult and critical problem in the food industry. In this study, an application of a model that integrates the quality of the food in decision-making on distribution and production in a food supply chain is implemented using real-life data in Turkey. The degradation of quality of products in storage or transportation is usually based on the storage temperature, storage time, and other constants such as activation energy. Therefore, prediction for the quality of food products is a complex task because of the dynamics of storage conditions and various product characteristics. A methodological approach is proposed to model the degradation of food quality in this study. The rate of quality degradation of food products is evaluated by the proposed approach. A mixed-integer programming model is developed for the optimization of distribution and production planning. To solve the problem, GAMS (General Algebraic Modeling System) CPLEX solver is used as an optimization tool. The results of the case study shows that the suggested model in this study is implementable to the problem with acceptable solution time. In addition, the suggested model is adaptable for different types of food supply chains. This study aims to develop a methodological approach that can be used as a guide for decision-makers.en_US
dc.identifier.doi10.29130/dubited.790485
dc.identifier.endpage1569en_US
dc.identifier.issn2148-2446
dc.identifier.issue4en_US
dc.identifier.startpage1563en_US
dc.identifier.trdizinid498626en_US
dc.identifier.urihttp://doi.org/10.29130/dubited.790485
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/498626
dc.identifier.urihttps://hdl.handle.net/20.500.12684/11826
dc.identifier.volume9en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofDüzce Üniversitesi Bilim ve Teknoloji Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleAn Optimization Approach for a Fresh Food Supply Chain: An Application for the Orange Supply Chain Design in Turkeyen_US
dc.typeArticleen_US

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