An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae

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dc.contributor.authorSönmez, Emine
dc.contributor.authorKekeçoğlu, Meral
dc.contributor.authorSahin, Hüseyin
dc.contributor.authorBozdeveci, Arif
dc.contributor.authorKaraoğlu, Şengül Alpay
dc.date.accessioned2023-07-26T11:53:55Z
dc.date.available2023-07-26T11:53:55Z
dc.date.issued2023
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.departmentDÜ, Rektörlük, Arıcılık Araştırma Geliştirme ve Uygulama Merkezien_US
dc.description.abstractTherapeutic properties of products such as propolis, pollen and bee venom have been investigated before, but studies about the biological properties of drone brood (DBL) and queen bee larvae (QBL) are very limited. In addition, there are many factors that affect the biological activity power of royal jelly (RJ). This study was carried out to evaluate the antibacterial and antioxidant activity, total phenolic (TPC) and protein content and 10-hydroxy-2-decenoic acid (10-HDA) amount of Anatolian RJ, DBL and QBL. As a result of Folin-Ciocalteu method, there were significant differences between the samples, and the highest value was obtained from the QBL. Bradford Coomassie Brilliant Blue method results showed that QBL had most abundant total protein content while RJ had the lowest amount. According to the HPLC analysis RJ showed the highest 10-HDA amounts, while DBL had the lowest. When the antioxidant activity values were evaluated together, it was understood that the antioxidant capacity of DBL and QBL is significantly higher than RJ. When the data were evaluated statistically, both differences and negative and positive correlations were obtained between the parameters. As a result of MIC experiment Mycobacterium smegmatis was the most susceptible bacterium. DBL and QBL samples did not show any antimicrobial activity against selected microorganisms. This is the first study that focuses on the biological properties of QBL. As a result, Anadolu RJ is promising candidates for the treatment of some infectious diseases, and DBL and QBL are promising candidates for the development of products that can be used as food supplements.en_US
dc.identifier.doi10.1007/s00217-023-04221-0
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.scopus2-s2.0-85148867470en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-023-04221-0
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12660
dc.identifier.wosWOS:000939559700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorSönmez, Emine
dc.institutionauthorKekeçoğlu, Meral
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectRoyal Jelly; Drone Brood Larvae; Queen Bee Larvae; 10-Hda; Antioxidant Activity; Antimicrobial Activityen_US
dc.subjectAntibacterial Activity; Trans-10-Hydroxy-2-Decenoic Acid; Antioxidant Activity; Honeybee; Peptides; Propolis; Products; Proteins; Insects; Poweren_US
dc.titleAn evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvaeen_US
dc.typeArticleen_US

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