COMPARATIVE INFLUENCES OF ORGANIC AND CONVENTIONAL HAZELNUT ORCHARD ON THE SOIL WATER CONTENT, ELECTRICAL CONDUCTIVITY, AND TEMPERATURE IN WESTERN BLACK SEA REGION OF TURKEY

Basit Öğe Kaydı
dc.contributor.authorÖzmen, Selçuk
dc.date.accessioned2020-04-30T22:41:07Z
dc.date.available2020-04-30T22:41:07Z
dc.date.issued2016
dc.departmentDÜ, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümüen_US
dc.descriptionWOS: 000386746100043en_US
dc.description.abstractThe present study aimed to investigate the comparative influences of organic and conventional hazelnut orchard on soil water content (SWC), electrical conductivity (SEC), and temperature (ST) in Western Black Sea Region of Turkey. SWC, SEC and ST variations were monitored hourly between 3 July and 3 September 2014 at four soil layers (0-30, 30-60, 60-90 and 90-120 cm) under the canopy of selected trees for the both orchards by using ECH2O-5TE probe. The results show that the values of SWC and SEC at each soil layer were higher in conventional treatment of hazelnut orchard than organic treatment used hazelnut orchard during Julian days. However, organic treatment of hazelnut orchard has higher ST values at each soil layer except at 0-30 cm soil layer. It can be concluded that the hazelnut orchard under the organic treatment consumes more water from soil or has higher evapotranspiration rates. Therefore, organic agriculture could be a productive alternative for development of reduced irrigation strategies in the regions in higher rainfall.en_US
dc.description.sponsorshipDUBAP (Duzce University Scientific Research) [2013.23.01.131, 2013.23.01.196]en_US
dc.description.sponsorshipThe author thanks DUBAP (Duzce University Scientific Research Projects: 2013.23.01.131 and 2013.23.01.196) for its financial support of this study. Furthermore, the author thanks Mrs. Yasemin KARSLIOGLU-who is owner of Karshoglu Farm and Mr. Rahmi AYDIN-who is the owner of RALILA Gida Company to open their farms for this study.en_US
dc.identifier.endpage4216en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue10en_US
dc.identifier.startpage4209en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/3126
dc.identifier.volume25en_US
dc.identifier.wosWOS:000386746100043en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectECH2O-5TE probeen_US
dc.subjecthazelnut treeen_US
dc.subjectorganic agricultureen_US
dc.subjectBlack Sea Region of Turkeyen_US
dc.titleCOMPARATIVE INFLUENCES OF ORGANIC AND CONVENTIONAL HAZELNUT ORCHARD ON THE SOIL WATER CONTENT, ELECTRICAL CONDUCTIVITY, AND TEMPERATURE IN WESTERN BLACK SEA REGION OF TURKEYen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu