Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage

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dc.contributor.authorUzun, Serkan
dc.date.accessioned2023-07-26T11:50:20Z
dc.date.available2023-07-26T11:50:20Z
dc.date.issued2023
dc.departmentDÜ, Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThis study was carried out to assess the effect of methyl jasmonate (MeJA) applied at different concentrations (0.2 mM and 0.4 mM) after harvest on nut quality characteristics of the 'Erfelek' chestnut cultivar during cold storage. Chestnuts were kept at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity for 80 days. As a result of cold storage, it was observed that the MeJA treatment had a positive effect on nut quality compared to the control. The effect of 0.2 mM MeJA treatment on weight loss, moisture and firmness values of the chestnuts was more significant than other treatments. While vitamin C, total phenolic and antioxidant activity (DPPH and FRAP assays) were similar between MeJA treatments, they were significantly preserved compared to the control. In addition, at the end of cold storage, the highest protein and the lowest ash content, which is important for nutritional quality, were observed in chestnuts treated with MeJA. On the basis of the results, we can conclude that MeJA treatments can be used as an effective tool to maintain post-harvest quality losses in the 'Erfelek' chestnut cultivar and to protect bioactive compounds during cold storage.en_US
dc.identifier.doi10.1007/s10341-023-00851-6
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.scopus2-s2.0-85149337393en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-023-00851-6
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12314
dc.identifier.wosWOS:000942904600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorUzun, Serkan
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectChestnut; Bioactive Compounds; Protein; Respiration Rate; Weight Lossen_US
dc.subjectDry-Matter; Bioactive Compounds; Freshen_US
dc.titlePostharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storageen_US
dc.typeArticleen_US

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