Pollen Analysis, Chemical Composition and Antibacterial Activity of Anatolian Chestnut Propolis Collected From Yigilca Region

dc.contributor.authorKekeçoğlu, Meral
dc.contributor.authorSönmez, Emine
dc.contributor.authorAcar, Merve Kambur
dc.contributor.authorKaraoğlu, Şengül Alpay
dc.date.accessioned2023-07-26T11:54:26Z
dc.date.available2023-07-26T11:54:26Z
dc.date.issued2021
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.departmentDÜ, Rektörlük, Arıcılık Araştırma Geliştirme ve Uygulama Merkezien_US
dc.description.abstractThe purpose of this study is to examine the antimicrobial and antifungal activity of propolis samples of Yigilca honey bee against Gram-positive and Gram-negative bacteria and yeast-like fungi. For this purpose the pollen and chemical components analyses of propolis sample was performed. The Liquid Chromatography-Mass Spectrometry (LC-MS/MS) method was used to identify the compounds of the propolis samples. According to the results of pollen analysis Fagaceae family were the dominant. As a result of LC-MS/MS method the main components of propolis was pinostrobin, gallic acid, and with Syringic acid. The antimicrobial activity of the propolis samples were tested against 7 Gram (+), 4 Gram (-) and 1 acid-resistant bacteria, and 3 yeast-like fungi. First, the activity of the propolis sample against these microorganisms was determined by the agar well diffusion method, then their zones were measured. The macrodilution method was used to determine the minimum inhibitory concentration (MIC) for the antimicrobial activity tests. The results of MIC values were found between 74 and 4746 mu L for the tested microorganisms. It was found that Mycobacterium smegmatis was the most susceptible bacteria (74 mu L), Lactobacillus acidophilus (149 mu L) Staphylococcus aureus and Saccharomyces cerevisiae with a MIC concentration of 299 mu L. We are opinion that, considering the biological effects of the propolis extract of Yigilca honey bee, may be potentially used as an alternative therapeutic treatment thanks to its high antimicrobial and antifungal activity on different microorganisms, but its high in vitro activity needs to be confirmed by further research in vivo.en_US
dc.description.sponsorshipProject named Investigation of Antioxidant and Antimicrobial Properties of Phenolic and Flavonoids of Chemical Content to Determine the Medicinal Value of Propolis Produced in Duzce [2019.05.01.909]en_US
dc.description.sponsorshipThis article has been developed from the Project (2019.05.01.909) named Investigation of Antioxidant and Antimicrobial Properties of Phenolic and Flavonoids of Chemical Content to Determine the Medicinal Value of Propolis Produced in Duzce.en_US
dc.identifier.doi10.1134/S106235902106011X
dc.identifier.endpage728en_US
dc.identifier.issn1062-3590
dc.identifier.issn1608-3059
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85121424209en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage721en_US
dc.identifier.urihttps://doi.org/10.1134/S106235902106011X
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12834
dc.identifier.volume48en_US
dc.identifier.wosWOS:000731282400008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKekeçoğlu, Meral
dc.institutionauthorSönmez, Emine
dc.institutionauthorAcar, Merve Kambur
dc.language.isoenen_US
dc.publisherPleiades Publishing Incen_US
dc.relation.ispartofBiology Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectPropolis; Antimicrobial Activity; Yigilca Honey Bee; Micen_US
dc.subjectVitro Antimicrobial Activity; Biological-Properties; Turkish Propolis; Antifungal; Extracten_US
dc.titlePollen Analysis, Chemical Composition and Antibacterial Activity of Anatolian Chestnut Propolis Collected From Yigilca Regionen_US
dc.typeArticleen_US

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