Sustainable Agriculture and the Production of Biomass for Energy Use

Basit Öğe Kaydı
dc.contributor.authorDurusoy, I.
dc.contributor.authorTürker, Mustafa Fehmi
dc.contributor.authorKeleş, Sedat
dc.contributor.authorKaygusuz, Kamil
dc.date.accessioned2020-04-30T23:32:22Z
dc.date.available2020-04-30T23:32:22Z
dc.date.issued2011
dc.departmentDÜ, Orman Fakültesi, Orman Mühendisliği Bölümüen_US
dc.descriptionWOS: 000288197100005en_US
dc.description.abstractModern bioenergy is seen as a promising option to curb greenhouse gas emissions. There is, however, a potential competition for land and water between bioenergy and food crops. Another question is whether biomass for energy use can be produced in a sustainable manner given the current conventional agricultural production practices. Other than the land and water competition, this question is often neglected in scenarios to meet a significant part of global energy demand with bioenergy. There are sustainable alternatives, for example organic agriculture, to avoid the negative environmental effects of conventional agriculture. Yet, meeting a significant part of global energy demand with biomass grown sustainably may not be possible, as burning significant quantities of organic matter is likely to be incompatible with the principles of such alternatives, which often rely on biomass input for nutrient balance. There may, therefore, be a trade-off between policies and practices to increase bioenergy and those to increase sustainability in agriculture via practices, such as organic farming. This is not a general critique of bioenergy but it points to additional potential dangers of modern bioenergy as a strategy to meet significant parts of world energy demand.en_US
dc.identifier.doi10.1080/15567030903330645en_US
dc.identifier.endpage947en_US
dc.identifier.issn1556-7036
dc.identifier.issn1556-7230
dc.identifier.issue10en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage938en_US
dc.identifier.urihttps://doi.org/10.1080/15567030903330645
dc.identifier.urihttps://hdl.handle.net/20.500.12684/4700
dc.identifier.volume33en_US
dc.identifier.wosWOS:000288197100005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofEnergy Sources Part A-Recovery Utilization And Environmental Effectsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbiomass energyen_US
dc.subjectrenewable energy sourcesen_US
dc.subjectsustainable agricultureen_US
dc.titleSustainable Agriculture and the Production of Biomass for Energy Useen_US
dc.typeArticleen_US

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