Evaluation of Some Advanced Bread Wheat (Triticum aestivum L.) Lines for Agronomic Traits Under Kırklareli and Tekirdağ Conditions

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dc.contributor.authorÇakır, Mehmet Fatih
dc.contributor.authorGüngör, Hüseyin
dc.contributor.authorDumlupınar, Ziya
dc.date.accessioned2023-07-26T11:55:18Z
dc.date.available2023-07-26T11:55:18Z
dc.date.issued2022
dc.departmentDÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThis study was carried out to determine grain yield and yield components of five bread wheat genotypes and 20 advanced lines at Kırklareli and Tekirdağ locations in 2017-2018 cropping year. The experiments were arranged in a randomized complete block design with four replications. In the study, grain yield (GY), plant height (PH), spike length (SL), number of spikelets/spike (SS), number of grains/spike (KS), grain weight/spike (KWS), test weight (TW) and thousand kernel weight (TKW) were investigated. Bread wheat genotypes were found statistically significant for all investigated traits according to the data obtained from two locations. According to the results of two locations the investigated traits such as GY ranked from 423.8 to 572.5 kg da-1, PH 85.3 to 116.2 cm, SL 8.8 to 12.2 cm, SS 16.5 to 21.6, KS 39.4 to 65.6, KWS 1.30 to 2.91 g, TW 65.9 to 75.6 and TKW 32.6 to 44.7 g. Relationship between GY and SS, KS and KWS were found positive and significant. In addition, relationship between PH and SL (r=0.39*), SS and KS (r=0.39*), SS and KWS (r=0.42*), TW and KS (r=0.42), TW and KWS (r=0.44*), KS and KWS (r=0.64**) were significant and positive. The highest grain yield was obtained from SME9 bread wheat advanced line at both Kırklareli and Tekirdağ, which was concluded as promising.en_US
dc.identifier.doi10.47115/bsagriculture.1074104
dc.identifier.endpage149en_US
dc.identifier.issn2618-6578
dc.identifier.issue2en_US
dc.identifier.startpage143en_US
dc.identifier.trdizinid530436en_US
dc.identifier.urihttp://doi.org/10.47115/bsagriculture.1074104
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/530436
dc.identifier.urihttps://hdl.handle.net/20.500.12684/13044
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGüngör, Hüseyin
dc.institutionauthorÇakır, Mehmet Fatih
dc.language.isoenen_US
dc.relation.ispartofBlack Sea Journal of Agricultureen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectAdvanced lineen_US
dc.subjectYielden_US
dc.subjectYield componentsen_US
dc.subjectBread wheaten_US
dc.titleEvaluation of Some Advanced Bread Wheat (Triticum aestivum L.) Lines for Agronomic Traits Under Kırklareli and Tekirdağ Conditionsen_US
dc.typeArticleen_US

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