Production of almond shell containing particleboards and determination of their thermal conductivities

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dc.authorscopusid59113974600en_US
dc.authorscopusid36961340900en_US
dc.authorscopusid43661023400en_US
dc.authorscopusid16416856100en_US
dc.contributor.authorSarıkaya, A.
dc.contributor.authorSertkaya, A.A.
dc.contributor.authorCanlı, E.
dc.contributor.authorGüler, C.
dc.date.accessioned2024-08-23T16:07:31Z
dc.date.available2024-08-23T16:07:31Z
dc.date.issued2024en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractAlmond kernel, with a continuously increasing consumption, and is also important for our country, is a valuable agricultural product. Its production yields the hard shell as a by-product. The shell and the kernel have approximately the same weight. However, the shell is usually burned, or occasionally ground for use in the cosmetic industry or filters. Almond shell is a porous, hard, lignocellulosic, and a renewable resource. Particleboard industry is considered for sustainable, higher value-added, and environmentally lower-impact use of this resource. For this purpose, a detailed literature review was conducted, and the reviewed studies were compiled and summarized. The literature review reveals numerous studies on the re-evaluation of shells of hard-shell nuts as materials for various industrial sectors. However, studies on almond shells are limited in number. After the literature review and conceptualization stages, particleboards with different densities and almond shell contents were produced using almond shell particles. The thermal conductivities of the boards were determined experimentally. The thermal conductivity value increases with the increase in board density. The almond shell content, however, exhibits different effects depending on the board densities. The smallest thermal conductivity value obtained in the study was 0.07 W/m?K, while the highest value was found to be 0.19 W/m?K. Although the study was conducted with a constant temperature difference, the thermal conductivity value increases with increasing temperature values. © 2024 Gazi Universitesi. All rights reserved.en_US
dc.identifier.doi10.17341/gazimmfd.1171859
dc.identifier.endpage1932en_US
dc.identifier.issn1300-1884
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85195643921en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1917en_US
dc.identifier.urihttps://doi.org/10.17341/gazimmfd.1171859
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14701
dc.identifier.volume39en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherGazi Universitesien_US
dc.relation.ispartofJournal of the Faculty of Engineering and Architecture of Gazi Universityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiocompositeen_US
dc.subjectlignocellulosicen_US
dc.subjectthermal insulationen_US
dc.subjectAgricultural productsen_US
dc.subjectShells (structures)en_US
dc.subjectThermal conductivityen_US
dc.subjectAlmond kernelsen_US
dc.subjectAlmond shellsen_US
dc.subjectBiocompositeen_US
dc.subjectBoard densityen_US
dc.subjectCosmetic industryen_US
dc.subjectLigno-cellulosicsen_US
dc.subjectLiterature reviewsen_US
dc.subjectLow impactsen_US
dc.subjectProduction yielden_US
dc.subjectRenewable resourceen_US
dc.subjectThermal insulationen_US
dc.titleProduction of almond shell containing particleboards and determination of their thermal conductivitiesen_US
dc.title.alternativeBadem kabuğu içerikli yonga levha üretimi ve ısıl iletkenliklerinin belirlenmesien_US
dc.typeArticleen_US

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