Determination of Therapeutic Values of Düzce/Yığılca Honeys by Underlining Overlooked Parameters

Basit Öğe Kaydı
dc.contributor.authorÇalışkan, Emel
dc.contributor.authorUğraş, Serpil
dc.contributor.authorKekeçoğlu, Meral
dc.contributor.authorÇaprazlı, Tuğçe
dc.date.accessioned2023-07-26T11:54:16Z
dc.date.available2023-07-26T11:54:16Z
dc.date.issued2022
dc.departmentDÜ, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Mikrobiyoloji Ana Bilim Dalıen_US
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractn this study, we aimed to determine the therapeutic value of local Yığılca honeys by examining their physicochemical characteristics, phenolic content, radical scavenging activity, and antimicrobial properties by underlining some overlooked parameters. Honey samples ware divided into two main groups as CH and FH based on melissopalynologycal analysis. Antimicrobial activity of collected honey samples were investigated on important hospital-acquired infections bacteria strains; MRSA (Methicillin-resistant Staphylococcus aureus), MSSA (Methicillin-sensitive Staphylococcus aureus), Escherichia coli, and Acinetobacter baumannii. Although CH’s antimicrobial activities were found slightly higher than the FH’s, there isn’t statistically significant differences between two type honeys. However, the antioxidant activity of CH was found significantly higher than FH. Surprisingly, a higher amount of isomaltose was determined in addition to the total phenolic content in CH compared to FH. There has been found positive correlation between isomaltose amount and zone diameters for MRSA and A. baumannii. We would like to draw attention to isomaltose for its health benefit structure since these parameters may be influence honey’s therapeutic value. We recommend that isomaltose and invertase enzyme should be included in to the honey codex standards suitably depending on the monofloral and multifloral honey’s specific structure, to sensitively standardize and control their quality and therapeutic value. Our data revealed a positive correlation between antioxidant and antimicrobial activity and total phenolic content and higher isomaltose amounten_US
dc.identifier.doi10.24925/turjaf.v10i2.299-308.4823
dc.identifier.endpage308en_US
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue2en_US
dc.identifier.startpage299en_US
dc.identifier.trdizinid536850en_US
dc.identifier.urihttp://doi.org/10.24925/turjaf.v10i2.299-308.4823
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/536850
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12779
dc.identifier.volume10en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorÇalışkan, Emel
dc.institutionauthorUğraş, Serpil
dc.institutionauthorKekeçoğlu, Meral
dc.institutionauthorÇaprazlı, Tuğçe
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.titleDetermination of Therapeutic Values of Düzce/Yığılca Honeys by Underlining Overlooked Parametersen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
12779.pdf
Boyut:
668.89 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu