DETERMINATION OF PROCESS PARAMETERS OF HAZELNUT DRYING WITH RADIO FREQUENCY TREATMENT

dc.contributor.authorAlpay, Yakup Oktay
dc.contributor.authorKılınçel, Mert
dc.contributor.authorOngun, Rıdvan
dc.date.accessioned2025-08-29T20:17:18Z
dc.date.available2025-08-29T20:17:18Z
dc.date.issued2017
dc.departmentDÜ, Mühendislik Fakültesi, Makine Mühendisliği Bölümü
dc.description.abstractRadio frequency (RF) heat treatment is used in various fields in food processing including drying, thawing and sterilizing. Determination of drying parameters of RF treatment is hot topic in food drying processes. The goal of this study was to determine the process parameters for an RF oven used for hazelnut specimens. In this sense the hazelnut specimens were treated in a 13,56 MHz, 5 kW RF system under three different electrode gap. Experiments were carried out in three periods by setting the power of the system to two different values. The hazelnut specimens were weighed with a precision scale before and after each treatment and the amount of moisture removed at the end of the treatment was determined. Besides, thermal images of the specimens were taken before and after each treatment for the determination of the surface temperature distribution. According to the results, heating rate and the amount of moisture removed from the hazelnut specimens were observed. Based on these results the optimum drying process parameters for hazelnuts in RF oven were concluded.
dc.identifier.endpage52
dc.identifier.startpage52
dc.identifier.urihttps://hdl.handle.net/20.500.12684/20195
dc.language.isoen
dc.relation.ispartofInternational Conference on Engineering Technologies (ICENTE’17)
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Ozel_2025_08_29
dc.subjectRadio frequency heating
dc.subjectHeating rate
dc.subjectMisture content
dc.titleDETERMINATION OF PROCESS PARAMETERS OF HAZELNUT DRYING WITH RADIO FREQUENCY TREATMENT
dc.typeConference Object

Dosyalar