The investigation propolis foraging preference of different honey bee races

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dc.authorscopusid57194272564
dc.authorscopusid57218544852
dc.authorscopusid36150926700
dc.contributor.authorEroğlu, N.
dc.contributor.authorKambur Acar, M.
dc.contributor.authorKekeçoğlu, M.
dc.date.accessioned2021-12-01T18:38:49Z
dc.date.available2021-12-01T18:38:49Z
dc.date.issued2021
dc.department[Belirlenecek]en_US
dc.description.abstractIn this study, it was investigated whether different bee breeds prefer different plant sources to collect propolis. For this purpose four different honey bee race (Apis mellifera caucasica, A. m. carnica, A. m. syriaca and A. m. anatoliaca) naturally have been in Turkey were placed in the same isolated apiary; and Propolis was harvested from these races. chemical contents of alcoholic extractions of the harvested propolis were were analyzed by liquid chromatography-tandem mass spectrometry (LCMS / MS). In addition that, the pollen content of the same propolis samples were determined with a microscope. According to the LCMS / MS results the propolis samples collected by different honey bee race differed significantly in terms of quercetin and ferulic acid. Data obtained from polen analyses revealed that Fabaceae and Apiaceae (PD <45%) families were mostly detected in propolis samples obtained from different races. Although the polen from the Campanulaceae family was dedected only in the propolis samples from A. m. anatoliaca race, thr polen from Caryophyllaceae family was found in other propolis samples collected by A. m caucasica races. The results of this study showed that different honey bee races tend to different plant sources and the content of propolis may differ according to the bee races. © 2021, Centenary University. All rights reserved.en_US
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştirma Kurumu, TÜBITAK: 113C036, 5134103, BIDEB-2232en_US
dc.description.sponsorshipThis study was fully supported by The Scientific and Technological Research Council of Turkey (TÜBİTAK), BIDEB-2232 Project No: 113C036, Institution Code: 5134103 under the name of “Investigation of important honey bee, Apis mellifera L. (Hymenoptera, Apidae), subspecies and ecotypes in Turkey considering propolis collection capacity and chemical characterization of Turkish propolis”.en_US
dc.identifier.doi10.29133/yyutbd.785911
dc.identifier.endpage141en_US
dc.identifier.issn13087576
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85105650764en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage133en_US
dc.identifier.urihttps://doi.org/10.29133/yyutbd.785911
dc.identifier.urihttps://hdl.handle.net/20.500.12684/9855
dc.identifier.volume31en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCentenary Universityen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnatoliaen_US
dc.subjectHoneybee racesen_US
dc.subjectPropolisen_US
dc.titleThe investigation propolis foraging preference of different honey bee racesen_US
dc.typeArticleen_US

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