Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.

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dc.contributor.authorİngök, Ayşegül Mutlu
dc.contributor.authorFırtın, Burcu
dc.contributor.authorGüler, Funda Karbancıoğlu
dc.date.accessioned2020-04-30T13:32:12Z
dc.date.available2020-04-30T13:32:12Z
dc.date.issued2019
dc.departmentDÜ, Akçakoca Meslek Yüksekokulu, Gıda Teknolojisi Bölümüen_US
dc.description.abstractThis study has aimed to evaluate comparative antibacterial activity of basil essential oil against clinical and standard isolates of Campylobacter spp. by different methods as agar well diffusion, agar and broth dilution methods. Gas Chromatography (GC) and Gas Chromatography/Mass Spectrometry (GC/MS) analysis were also examined to determine the chemical composition of the tested essential oil. GC/ MS analysis showed that, basil essential oil was predominated by methyl chavicol (86.6%) followed by 1,8-cineole (2.8%) and ?-bergamotene (2.4%). Although, inhibition zone diameters were in the range of 10.9±0.8 to 21.8±1.4 mm, higher MIC values were obtained against clinical strains compared with standard ones. Due to the differences in antimicrobial resistance of the clinical and standard strains, antimicrobial activity tests should be carried out with isolates from different sources. © 2019, İstanbul Medipol University. All rights reserved.en_US
dc.description.sponsorshipIstanbul Teknik Ãœniversitesi: 38819en_US
dc.description.sponsorshipThe authors wish to thank Anadolu University, Medicinal Plants, Drugs and Scientific Research Center for GC and GC-MS analyses of basil essential oil. This research was supported by Istanbul Technical University, Scientific Research Projects (Project no, 38819).en_US
dc.identifier.doi10.23893/1307-2080.APS.05711en_US
dc.identifier.endpage191en_US
dc.identifier.issn1307-2080
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage183en_US
dc.identifier.urihttps://dx.doi.org/10.23893/1307-2080.APS.05711
dc.identifier.urihttps://hdl.handle.net/20.500.12684/150
dc.identifier.volume57en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherİstanbul Medipol Universityen_US
dc.relation.ispartofActa Pharmaceutica Scienciaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgar dilution; Agar well diffusion; Basil essential oil; Brotmicrodilution; Chemical compositionen_US
dc.titleChemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.en_US
dc.typeArticleen_US

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