Cobalt+Salt-Stressed Salvia officinalis: ROS Scavenging Capacity and Antioxidant Potency

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dc.authorid
dc.contributor.authorTorun, Hülya
dc.date.accessioned2021-12-01T18:22:49Z
dc.date.available2021-12-01T18:22:49Z
dc.date.issued2019
dc.departmentDÜ, Ziraat Fakültesien_US
dc.description.abstractSalvia officinalis L. (Lamiaceae) is one of the most widespread herbal species used in the food processing industry and for culinary and medicinal purposes. This work aimed to investigate changes in plant growth, water content, lipid peroxidation, H2O2, proline, and enzymes related to reactive oxygen species (ROS) detoxification including superoxide dismutase (SOD), peroxidase (POX), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR). Phenolic contents and antioxidant capacity values such as ferric ion reducing antioxidant power (FRAP), cupric ion reducing antioxidant capacity (CUPRAC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging were studied under stress conditions of salt, cobalt and a combination of the two. No significant differences were found in relative water content and chlorophyll fluorescence under salt, cobalt and their combination. However, the osmotic potential and relative growth rate were enhanced with salt+cobalt compared to salt-treated plants. Salt and cobalt individually stimulated high antioxidant activity. High APX and GR activities were associated with the high proline accumulation in the sage plants under the combined effect of salt+cobalt. The combination decreased lipid peroxidation (TBARS), while H2O2 content was increased. This increase with the combined salt+cobalt effect may be associated with the decrease in CAT activity. Moreover, a strong correlation was found between TPC and TF content and antioxidant capacity measured via FRAP, CUPRAC and DPPH. The TPC, TF and antioxidant capacity values also increased under the salt+cobalt combination, suggesting an increase in antioxidant content in the sage leaves. Therefore, the combination of salt and cobalt improved the stress tolerance of S. officinalis.en_US
dc.identifier.endpage61en_US
dc.identifier.issn2148-6905
dc.identifier.issn2148-6905
dc.identifier.issue1en_US
dc.identifier.startpage49en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWprNE16TTJOZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12684/9575
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorTorun, Hülya
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Secondary Metaboliteen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.titleCobalt+Salt-Stressed Salvia officinalis: ROS Scavenging Capacity and Antioxidant Potencyen_US
dc.typeArticleen_US

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