Low-carb diet in hospitalized late pubertal type 1 diabetic girls: A short-term CGM study

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dc.authorscopusid57226767029
dc.authorscopusid6603074686
dc.authorscopusid8604063700
dc.authorscopusid55346675800
dc.authorscopusid6602733795
dc.contributor.authorÖz, N.
dc.contributor.authorArslanoglu, I.
dc.contributor.authorCangür, S.
dc.contributor.authorBolu, S.
dc.contributor.authorKocabay, K.
dc.date.accessioned2021-12-01T18:38:55Z
dc.date.available2021-12-01T18:38:55Z
dc.date.issued2021
dc.department[Belirlenecek]en_US
dc.description.abstractObjective: We conducted the present study to observe potential short-term benefits or risks of low-carb diet (LCD). Methods: This is a prospective randomized cross-over study. Type 1 diabetic girls were hospitalized in ternary groups for 7 days and each group randomly started with LCD or regular diet. Continuous glucose monitoring (CGM) was performed between 0 and 168 h. Results: Twenty-eight subjects completed the study. Total energy, protein, and fat consumption were high (P < 0.001); carbohydrate consumption and rapidly acting insulin dose were low (P < 0.001 and P = 0.002, respectively) during LCD. Morning postprandial, noon postprandial, and evening preprandial capillary blood sugar levels were lower during LCD (P = 0.013, 0.018, and 0.048, respectively). Conclusion: LCD may have the advantage of better glycemic control despite lower insulin dose which is a favorable outcome with regard to weight control and atherosclerosis prevention. No adverse events were observed. © 2021 Indian Journal of Endocrinology and Metabolism | Published by Wolters Kluwer - Medknowen_US
dc.description.sponsorship2016.04.03.416; Düzce Üniversitesien_US
dc.description.sponsorshipThe study received support from the Duzce University, Department of Scientific Research Projects (Grant Number: 2016.04.03.416)en_US
dc.description.sponsorshipThe study received support from the Duzce University, Department of Scientific Research Projects ?Grant Number: 2016.04.03.416).en_US
dc.identifier.doi10.4103/ijem.ijem-176-21
dc.identifier.endpage37en_US
dc.identifier.issn22308210
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85112649061en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage31en_US
dc.identifier.urihttps://doi.org/10.4103/ijem.ijem-176-21
dc.identifier.urihttps://hdl.handle.net/20.500.12684/9917
dc.identifier.volume25en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofIndian Journal of Endocrinology and Metabolismen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectContinuous glucose monitoringen_US
dc.subjectDieten_US
dc.subjectLow carbohydrateen_US
dc.subjectPubertyen_US
dc.subjectType 1 diabetesen_US
dc.titleLow-carb diet in hospitalized late pubertal type 1 diabetic girls: A short-term CGM studyen_US
dc.typeArticleen_US

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