Response of Bread Wheat Cultivar to Different Sowing Densities for Yield and Yield Traits

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dc.contributor.authorGüngör, Hüseyin
dc.contributor.authorDumlupınar, Ziya
dc.contributor.authorÇakır, Mehmet Fatih
dc.date.accessioned2023-07-26T11:55:10Z
dc.date.available2023-07-26T11:55:10Z
dc.date.issued2022
dc.departmentDÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThis study was conducted at Edirne, Tekirdağ and Kırklareli locations in the 2017-2018 growing season in a randomized block design with four replications. In the study, it was aimed to determine the effects of five different sowing densities (200, 300, 400, 500 and 600 seeds/m2) on the grain yield and yield components of bread wheat cultivar Aslı. In the experiment, the effect of sowing density and location on grain yield and yield components was found significant. In addition, sowing density × location interaction was found to be statistically significant in terms of grain yield. Grain yield was found between 693.2-849.7 kg/da, while spike length was ranged between 8.3-9.5 cm. However, number of spikelets per spike was in the range of 17.4-19.7, while number of grains per spike was 35.2-44.1 and grain weight per spike was 1.43-1.75 g. Among the locations, the highest grain yield was determined at Edirne location. In terms of grain yield, the most appropriate sowing density was determined as 400 seeds/m2 rate.en_US
dc.identifier.doi10.47115/bsagriculture.1105756
dc.identifier.endpage268en_US
dc.identifier.issn2618-6578
dc.identifier.issue3en_US
dc.identifier.startpage265en_US
dc.identifier.trdizinid531483en_US
dc.identifier.urihttp://doi.org/10.47115/bsagriculture.1105756
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/531483
dc.identifier.urihttps://hdl.handle.net/20.500.12684/13013
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGüngör, Hüseyin
dc.institutionauthorÇakır, Mehmet Fatih
dc.language.isoenen_US
dc.relation.ispartofBlack Sea Journal of Agricultureen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectyield traitsen_US
dc.subjectsowing densityen_US
dc.subjectgrain yielden_US
dc.subjectBread wheaten_US
dc.titleResponse of Bread Wheat Cultivar to Different Sowing Densities for Yield and Yield Traitsen_US
dc.typeArticleen_US

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