Investigation of Antagonistic Effect of Probiotic Food Supplement against Different Strains of Bacteria

Basit Öğe Kaydı
dc.contributor.authorSipahi, Nisa
dc.date.accessioned2025-10-11T20:42:15Z
dc.date.available2025-10-11T20:42:15Z
dc.date.issued2021
dc.departmentDüzce Üniversitesien_US
dc.description.abstractObjective: Probiotics are an important part of the microbiota associated with many diseases. The production of food and food supplements containing probiotic products has increased considerably in recent years, due to their protective effect on health and antagonistic effect against some pathogenic microorganisms. However, it is unknown whether the content of these products has the expected effect. In this study was aimed to investigate the antagonistic effect of Probiotics & Prebiotics® commercial product.en_US
dc.identifier.doi10.53811/ijtcmr.893132
dc.identifier.endpage100en_US
dc.identifier.issn2717-7491
dc.identifier.issue02en_US
dc.identifier.startpage95en_US
dc.identifier.urihttps://doi.org/10.53811/ijtcmr.893132
dc.identifier.urihttps://hdl.handle.net/20.500.12684/20878
dc.identifier.volume2en_US
dc.institutionauthorSipahi, Nisa
dc.language.isoenen_US
dc.publisherDuzce Universityen_US
dc.relation.ispartofUluslararası Geleneksel ve Tamamlayıcı Tıp Araştırma Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_DergiPark_20250911
dc.subjectTraditional, Complementary and Integrative Medicineen_US
dc.subjectGeleneksel, Tamamlayıcı ve Bütünleştirici Tıpen_US
dc.titleInvestigation of Antagonistic Effect of Probiotic Food Supplement against Different Strains of Bacteriaen_US
dc.typeResearch Articleen_US

Dosyalar

Koleksiyon

Öksüz Yayınlar Koleksiyonu