The role of potassium in alleviating boron toxicity and combined effects on nutrient contents in pepper (Capsicum annuum L.)

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dc.contributor.authorSamet, Halil
dc.contributor.authorÇıkılı, Yakup
dc.contributor.authorDursun, Sevda
dc.date.accessioned2020-04-30T13:33:51Z
dc.date.available2020-04-30T13:33:51Z
dc.date.issued2015
dc.departmentDÜ, Çilimli Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractAs regards the interaction between boron (B) and potassium (K), there is limited our knowledge, and the nature of this complex interaction is still clearly unknown. The present study was based on the hypothesis that K might alleviate the detrimental effects of excess B. For this purpose, the effects of three levels of K (0, 200, and 400 mg kg-1) and four levels of B (0, 5, 10, and 20 mg kg-1) on the growth and mineral nutrient contents of pepper (Capsicum annuum L.) were investigated in greenhouse natural light conditions. Plant growth was dramatically restrained by excess B, while added K partially attenuated the inhibitory effect of excess B on plant growth. However, this effect was seen more in the shoots than in the roots. Along with increasing levels of B, additions of K decreased the B content of the pepper shoots. Added B increased the shoot contents of phosphorus (P), magnesium (Mg), calcium (Ca), manganese (Mn), iron (Fe), copper (Cu), and sodium (Na), while added K decreased the shoot contents of P, Mg, Ca, and Na. It was concluded that addition of K to the growing media can be beneficial in alleviating plant growth reduction and mineral imbalances caused by excess B. © 2015, National Centre for Agrarian Sciences. All Rights reserved.en_US
dc.identifier.endpage70en_US
dc.identifier.issn1310-0351
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage64en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/745
dc.identifier.volume21en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNational Centre for Agrarian Sciencesen_US
dc.relation.ispartofBulgarian Journal of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlleviation; Boron toxicity; Capsicum annuum L; Nutrient content; Potassiumen_US
dc.titleThe role of potassium in alleviating boron toxicity and combined effects on nutrient contents in pepper (Capsicum annuum L.)en_US
dc.typeArticleen_US

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