Influence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositions of Caramba Hay (Lolium multiflorum cv. caramba)

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dc.authorid
dc.contributor.authorAcar, Muazzez Cömert
dc.contributor.authorÖzelçam, Hülya
dc.contributor.authorŞayan, Yılmaz
dc.contributor.authorBudak, Bülent
dc.date.accessioned2021-12-01T18:22:51Z
dc.date.available2021-12-01T18:22:51Z
dc.date.issued2019
dc.department[Belirlenecek]en_US
dc.description.abstractThe aim of the study was to determine the influence of different cutting dates on Cornell Net Carbohydrate and ProteinSystem (CNCPS) parameters and the fatty acid (FAs) compositons of caramba hay (Lolium multiflorum cv caramba).The samples were taken from the five randomized plots at the three different cuts (first cut:before blossom, secondcut:blossom 50%, and third cut:after blossom). The samples were analyzed including the crude protein (CP), etherextract (EE), CP fractions (A= NPN, B1= fast, B2= intermediate, B3= slow and C= not fermented and available for theanimal), degradable intake protein (DIP), undegradable intake protein (UIP) and the FAs compositions (C14:0, C16:0,C18:0, C18:1, C18:2 and C18:3). The CP, EE and A1 fraction were negatively affected by the different cutting dates(P<0.05), while the B2, B3 and C fractions were increased by growing stage (P<0.05). Different cutting dates affectedtotal major FAs, and decreased the concentration of C18:3 (P<0.05) and increased those C16:0 (P<0.05) and C18:2(P>0.05). A positive strong linear relation was found between the C18:3 and CP contents in caramba hay (R2= 0.769,P<0.001). The study showed that CP, soluble protein (A+B1 fraction) and C18:3 were significantly decreased, the othercrude protein fractions (B2, B3 and C) and other major FAs (C16:0 and C18:2) were increased by growing stage.en_US
dc.identifier.endpage297en_US
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue3en_US
dc.identifier.startpage290en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpRMU1USTJOZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12684/9580
dc.identifier.volume25en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTarım Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleInfluence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositions of Caramba Hay (Lolium multiflorum cv. caramba)en_US
dc.typeArticleen_US

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