Evaluating The Effects of Genotype and Environment on Yield and Some Quality Parameters in Bread Wheat (Triticum aestivum L.) Genotypes Using Principal Component and GGE Biplot Analyses

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dc.contributor.authorKahraman, Turhan
dc.contributor.authorGungor, Huseyin
dc.contributor.authorOzturk, Irfan
dc.contributor.authorYuce, Ilker
dc.contributor.authorDumlupinar, Ziya
dc.date.accessioned2021-12-01T18:49:45Z
dc.date.available2021-12-01T18:49:45Z
dc.date.issued2021
dc.department[Belirlenecek]en_US
dc.description.abstractThis study was conducted to evaluate genotype and genotype x environment interaction via principal component and biplot analysis on grain yield and some quality parameters with five bread wheat genotypes (Pehlivan, Aldane, Selimiye, Gelibolu and Bereket) and three advanced lines (TE-5843, TE-5427 and TE-5857) in 2011, 2012 and 2013 production season in Edirne, Kirklareli and Tekirdag locations (a total number of nine environments). The experiment was desighned in a randomized complete block design with four replications. In the study, grain yield (GY), thousand kernel weight (TKW), test weight (TW), protein ratio (PR), gluten content (GC), gluten index (GI) and zeleny sedimentation (ZS) traits were investigated. Genotype, environment and genotype x environment interactions were found significant for all investigated traits. According to the results, the lowest., the highest. and mean values were determined as 598.5 708.3 (661.6) kg da(-1) for GY, 35.3 - 46.5 (40.7) g for TKW, 80.4 83.3 (82.2) kg hl(-1) for TW, 10.9 12.6 (11.7)% for PR, 28.1-36.5 (33.0)% for GC. 62.9-94.2 (85.1) % for GI and 38.4-56.2 (47.6) ml for ZS. respectively. Based on environment. averages the highest values were obtained from Bereket cultivar for GY (708.3 kg da(-1)), Pehlivan cultivar for TKW (46.48 g), Aldane cultivar for PR (12.60%) and ZS (56.22 ml). Selimive cultivar for TW (83.27%), TE-5427 genotype for GC (36.50%) and TE - 5857 for GI (94.21%). The principal component biplot analysis (PCA) explained 86.1% of the relationship between the investigated traits and genotypes. Thus, a negative correlation was determined between GY and PR. GGE biplot analysis explained 72.07% of the relationship of genotype + genotype x environment for GY. Therefore, three mega environments were determined and Bereket and Gelibolu cultivars took place in the biggest. mega environment consisted of six environments as featured cultivars.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.845127
dc.identifier.endpage1002en_US
dc.identifier.issn2619-9149
dc.identifier.issue5en_US
dc.identifier.startpage992en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.845127
dc.identifier.urihttps://hdl.handle.net/20.500.12684/10773
dc.identifier.volume24en_US
dc.identifier.wosWOS:000704525400011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal Of Agriculture And Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBread wheaten_US
dc.subjectEnvironmenten_US
dc.subjectGGE biploten_US
dc.subjectGrain yielden_US
dc.subjectPrincipal component analysisen_US
dc.subjectTrial Dataen_US
dc.subjectTraitsen_US
dc.subjectAmmien_US
dc.subjectGlutenen_US
dc.subjectKernelen_US
dc.subjectMultien_US
dc.subjectFlouren_US
dc.titleEvaluating The Effects of Genotype and Environment on Yield and Some Quality Parameters in Bread Wheat (Triticum aestivum L.) Genotypes Using Principal Component and GGE Biplot Analysesen_US
dc.typeArticleen_US

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