Use of Aromatherapy in Diabetes Management

Basit Öğe Kaydı
dc.contributor.authorCan Çiçek, Saadet
dc.contributor.authorGençer Şendur, Elif
dc.date.accessioned2024-12-28T20:24:24Z
dc.date.available2024-12-28T20:24:24Z
dc.date.issued2021
dc.description.abstractDiabetes has become a global health issue on a worldwide scale in our present day. In addition to long-term treatment, diabetes is a chronic disease with the participation of individuals in the disease and treatment processes, the self-care and self-efficacy of individuals. Individuals include complementary and supportive practices, along with medical treatments such as medication, nutrition and exercise, into disease management processes. Complementary and supportive practices are among the practices frequently preferred by individuals in the management of chronic diseases. Complementary and supportive practices are preferred due to the side effects of the treatment protocols used in diabetes, which is one of the common chronic diseases, problems in the process of adherence with drug treatment and the need for long-term medical treatment, as well as the cost-effectiveness of complementary and supportive applications, easy accessibility and applicability. Aromatherapy, which is one of these practices, is preferred because it is effective, reliable, and can be easily applied by the patient. Aromatherapy is known as the use of essential oils obtained from plants for therapeutic purposes. Although aromatherapy has different methods of application, inhalation and massage often come to the fore. Positive effects of the application on anxiety, fatigue, sleep problems, and neuropathic pain were reported as a result of many studies. In line with the results of the study, it should be supported with more sample groups and randomized controlled studies in this field. This review was planned to emphasize aromatherapy usage areas, methods of application, and their effectiveness in diabetes management.
dc.identifier.dergiparkDergiPark: 959642
dc.identifier.doi10.53811/ijtcmr.959642
dc.identifier.endpage120
dc.identifier.issn2717-7491
dc.identifier.issue, Issue:21
dc.identifier.startpage15
dc.identifier.urihttps://doi.org/10.53811/ijtcmr.959642
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/1850635
dc.identifier.urihttps://dergipark.org.tr/tr/pub/ijtcmr/issue/64508/959642
dc.identifier.urihttps://hdl.handle.net/20.500.12684/17255
dc.identifier.volume2
dc.language.isoen
dc.publisherDüzce Üniversitesi
dc.relation.ispartofInternational Journal of Traditional and Complementary Medicine Research
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241228
dc.subjectdiabetes mellitus
dc.subjectcomplementary therapies
dc.subjectaromatherapy
dc.subjectnursing
dc.subjectTraditional, Complementary and Integrative Medicine
dc.titleUse of Aromatherapy in Diabetes Management
dc.typeArticle

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International Journal of Traditional and Complementary Medicine Research