Karayemişte siyanür içerikli amigdalin ve prunasin miktarlarının belirlenmesi
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2020
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info:eu-repo/semantics/openAccess
Özet
Bu çalışmada karayemişlerde siyanür içerikliamigdalin ve prunasin içeriklerinin belirlenmesiamaçlanmıştır. Çalışma materyali olarak Ordu’dayetiştirilen karayemiş bitkisinin yaprak, meyve vetohumları kullanılmıştır. Araştırmada her üç bitkiorganında amigdalin ve prunasin içerikleriincelenmiştir. Karayemiş yapraklarında vejetasyondönemi içerisinde 7 dönemde, meyve eti vetohumlarda ise iki dönemde amigdalin ve prunasinmiktarı ölçülmüştür. Araştırma sonunda yaprakörneklerinde ortalama amigdalin miktarı 0.277 g/kg,prunasin miktarı 3.304 g/kg olarak ölçülmüş,ortalama HCN miktarı ise 0.315 g/kg olarakhesaplanmıştır. Meyve örneklerinde 0.700 g/kgamigdalin ve 0.110 g/kg prunasin; tohumörneklerinden ortalama 94.35 g/kg amigdalin ve0.68 g/kg prunasin bulunduğu belirlenmiştir.Araştırma sonucunda, en fazla amigdalin miktarınınkarayemiş tohum örneklerinde bulunduğusaptanmış ve yüksek HCN değeri içerdiğihesaplanmıştır. Ayrıca sürgünlerde prunasin,tohumda ise amigdalin miktarının yüksek olduğusaptanmıştır. Amigdalin, kansızlık, astım, yüksektansiyon, damar sertliği, şeker hastalığı, migren vetümörlerin tedavisi amacıyla kullanılan ilaçların aktifbileşini olup, karayemiş tohumlarında yüksekmiktarda gözlenen amigdalin glikozitinin buamaçlarla alternatif bir kaynak olarakkullanılabileceği, bu konularda yapılacak olançalışmaların bilimsel ve endüstriyel olarak önemligelişmelere yol açabileceği düşünülmektedir.
In this study, it was aimed to determine the content of cyanide-containing amygdalin and prunacin in cherry laurel. The leaves, fruits and seeds of the cherry laurel grown in Ordu were used as the study material. Amygdalin and prunasin contents were examined in all three organs. Amygdalin and prunacin levels were measured in 7 phase in the vegetation period and in two periods in fruit pulp and seeds. At the end of the study, the average amount of amygdalin in leaf samples was measured as 0.277 g / kg, prunacin amount was measured as 3.304 g / kg, and the average amount of HCN was calculated as 0.315 g / kg. It was determined that an average of 0.700 g / kg amygdalin and 0.110 g / kg prunacin in fruit samples, 94.35 g / kg amygdalin and 0.68 g / kg prunacin in the seed samples were found. As a result of the research, it was determined that the most amygdalin was found in the seed samples of the cherry laurel and it was calculated that it contained high HCN value. In addition, the amount of prunacin in the shoots was found to be high, while the amount of amygdalin in the seed was high. Amygdalin is the active ingredient of drugs used for the treatment of anemia, asthma, hypertension, vascular hypertension, diabetes, migraine and tumors, and it is thought that the high amount of amygdalin can be used as an alternative source for these purposes. And it is thought that studies on these subjects may lead to significant developments both scientifically and industrially
In this study, it was aimed to determine the content of cyanide-containing amygdalin and prunacin in cherry laurel. The leaves, fruits and seeds of the cherry laurel grown in Ordu were used as the study material. Amygdalin and prunasin contents were examined in all three organs. Amygdalin and prunacin levels were measured in 7 phase in the vegetation period and in two periods in fruit pulp and seeds. At the end of the study, the average amount of amygdalin in leaf samples was measured as 0.277 g / kg, prunacin amount was measured as 3.304 g / kg, and the average amount of HCN was calculated as 0.315 g / kg. It was determined that an average of 0.700 g / kg amygdalin and 0.110 g / kg prunacin in fruit samples, 94.35 g / kg amygdalin and 0.68 g / kg prunacin in the seed samples were found. As a result of the research, it was determined that the most amygdalin was found in the seed samples of the cherry laurel and it was calculated that it contained high HCN value. In addition, the amount of prunacin in the shoots was found to be high, while the amount of amygdalin in the seed was high. Amygdalin is the active ingredient of drugs used for the treatment of anemia, asthma, hypertension, vascular hypertension, diabetes, migraine and tumors, and it is thought that the high amount of amygdalin can be used as an alternative source for these purposes. And it is thought that studies on these subjects may lead to significant developments both scientifically and industrially
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Akademik Ziraat Dergisi
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