Investigation of wetting and hydrophobic properties of bitumen modified with different vegetable oils

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dc.contributor.authorSerin, Sercan
dc.contributor.authorDemirezer, Sümeyye Elif
dc.date.accessioned2025-03-24T19:48:48Z
dc.date.available2025-03-24T19:48:48Z
dc.date.issued2021
dc.departmentDüzce Üniversitesi
dc.description.abstractIn this study, the effects of oils obtained from vegetable products on the physical, mechanical and hydrophobic properties of bitumen were investigated. Within the scope of the study, six different vegetable oils were used for bitumen modification: hemp oil, flax seed oil, laurel ghee, centaury oil, castor oil, pine turpentine oil. These are 100% pure vegetable oils, obtained by using cold press method. The bitumen was modified by adding vegetable oils to bitumen with the proportions of 3%, 5% and 7%. Including the reference group, 19 sample groups were formed with six different vegetable oils by using three different mixing ratios. The physical and mechanical properties of the prepared bitumen samples were determined, according to their contact angles their sensitivity to water, surface wetting and hydrophobic properties were determined by using the IMAGEJ program. As a conclusion of the results of the studies, it has been introduced that different vegetable oils cause serious changes in the physical and mechanical properties of bitumen, and in addition, bitumen modified with vegetable oils can make a significant contribution to removal of water from the road surface which is a major problem for traffic safety.
dc.identifier.doi10.53635/jit.1000449
dc.identifier.endpage0
dc.identifier.issn2717-8889
dc.identifier.issue2
dc.identifier.startpage0
dc.identifier.urihttps://doi.org/10.53635/jit.1000449
dc.identifier.urihttps://hdl.handle.net/20.500.12684/19240
dc.identifier.volume2
dc.language.isoen
dc.publisherSüleyman Demirel Üniversitesi
dc.relation.ispartofJournal of Innovative Transportation
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250324
dc.subjectBitumen|modification|hydrophobic|water sensitivity|vegetable oils|hemp oil|flax seed oil|laurel ghee|centaury oil|castor oil|pine turpentine oil.
dc.titleInvestigation of wetting and hydrophobic properties of bitumen modified with different vegetable oils
dc.typeArticle

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