Agrodiversity in Turkey: Case study on rice

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dc.authorscopusid7102666117
dc.authorscopusid23973157400
dc.authorscopusid57209710876
dc.contributor.authorÖztürk, Münir
dc.contributor.authorJabran, Khawar
dc.contributor.authorHasanuzzaman, Mirza
dc.date.accessioned2023-07-26T11:57:15Z
dc.date.available2023-07-26T11:57:15Z
dc.date.issued2021
dc.departmentDÜ, Ziraat Fakültesi, Bitki Koruma Bölümüen_US
dc.description.abstractAerobic rice has been introduced during the recent past owing to higher water needs and labor requirements of the conventionally irrigated rice. Agronomic crop management of aerobic rice is still under development. Some high-yielding aerobic rice cultivars have been introduced while efforts are underway to produce more cultivars for different rice-growing areas of the world. Although, the seed rate used across the different aerobic rice ecologies varied (40-80 kg ha-1); however, it can be adjusted according to seed type and specific soil conditions. The aerobic rice can be sown manually or using drill on flat land, furrow-beds or furrow-ridges. Ground covers like plastic and straw mulch can be used to improve soil water retention in water-limited areas. Similarly, wise water management is crucial for the good harvest of aerobic rice. Sprinkler and drip irrigation can importantly be employed for growing aerobic rice in water-scarce environments. Efficient fertilizer and pest management are crucial for harvesting high aerobic rice yields. High weed infestation is the biggest pest problem in the aerobic rice. Herbicides are the salient methods to control weeds. Paddy yields similar to the conventional method can be harvested from the aerobic rice if the crop has been managed properly. © Springer Nature Switzerland AG 2021. All rights reserved.en_US
dc.identifier.doi10.1007/978-3-030-59928-7_7
dc.identifier.endpage122en_US
dc.identifier.isbn9783030599287
dc.identifier.isbn9783030599270
dc.identifier.scopus2-s2.0-85148972927en_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-59928-7_7
dc.identifier.urihttps://hdl.handle.net/20.500.12684/13092
dc.indekslendigikaynakScopusen_US
dc.institutionauthorJabran, Khawar
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofBiodiversity, Conservation and Sustainability in Asia: Volume 1: Prospects and Challenges in West Asia and Caucasusen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectAgrodiversityen_US
dc.subjectOryza sativaen_US
dc.subjectRiceen_US
dc.subjectTurkeyen_US
dc.titleAgrodiversity in Turkey: Case study on riceen_US
dc.typeBook Chapteren_US

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