Waste-free kitchen management in gastronomy

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dc.contributor.authorKayiş, Vedat
dc.contributor.authorAkkil, Atif
dc.date.accessioned2025-10-11T20:45:34Z
dc.date.available2025-10-11T20:45:34Z
dc.date.issued2024
dc.departmentDüzce Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage224en_US
dc.identifier.isbn9783631922040
dc.identifier.isbn9783631928301
dc.identifier.issn-
dc.identifier.scopus2-s2.0-85214185920en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage213en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/21438
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPeter Lang AGen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_Scopus_20250911
dc.titleWaste-free kitchen management in gastronomyen_US
dc.typeBook Parten_US

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