The Use of Medicinal and Aromatic Plants in Beekeeping: Evaluation of Sage

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dc.contributor.authorMokhtarzadeh, Sam
dc.contributor.authorCacan, Erdal
dc.contributor.authorKökten, Kaǧan
dc.contributor.authorKutlu, Mehmet Ali
dc.contributor.authorUçar, Ridvan
dc.contributor.authorÖzdemır, Selim
dc.contributor.authorEkmekçi, Muammer
dc.date.accessioned2025-10-11T20:45:24Z
dc.date.available2025-10-11T20:45:24Z
dc.date.issued2024
dc.departmentDüzce Üniversitesien_US
dc.description.abstractSince the dawn of civilization, medicinal and aromatic herbs have been employed for improving animal, human, and plant health, often by trial and error over centuries and more recently via targeted scientific investigations. Today, the use of aromatic and medicinal plants is again common in people’s daily lives, and many traditional alternative medicine practices have been scientifically verified as beneficial by pharmacologists and molecular biologists. Humanity has used plants for thousands of years for a variety of purposes, including cosmetics, food, fuel, industrial applications, medicine, shelter and as attractive plants, and honey plants for beekeepers. From a beekeeper’s perspective, sage as a common medicinal and aromatic plant is a valuable medicinal, fragrant, and used in honey production This chapter focuses on the application of aromatic and medicinal herbs to beekeeping, using sage as a case study to evaluate the practice. It is believed that additional aromatic and medicinal plants from the Lamiaceae family will be helpful in assessing the bee pasture plant based on this case study. Generally, the botanical analysis and increased knowledge of aromatic and medicinal plants will result in an increase in the use and application of these plants in many different contexts. For example, the sage plant has produced honey containing sage and bee pasture facilities through its use in the beekeeping industry and has been the subject of numerous scientific research in addition to its culinary, medicinal, and industrial uses. © 2024 Elsevier B.V., All rights reserved.en_US
dc.identifier.doi10.1201/9781003403968-21
dc.identifier.endpage383en_US
dc.identifier.isbn9781032517902
dc.identifier.isbn9781040104903
dc.identifier.scopus2-s2.0-85208341153en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage377en_US
dc.identifier.urihttps://doi.org/10.1201/9781003403968-21
dc.identifier.urihttps://hdl.handle.net/20.500.12684/21340
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_Scopus_20250911
dc.titleThe Use of Medicinal and Aromatic Plants in Beekeeping: Evaluation of Sageen_US
dc.typeBook Parten_US

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