A Research on the Cuisine Culture off the Abhazs Living in Düzce

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dc.contributor.authorMesci, Zeynep
dc.contributor.authorYavuz, Aslınur
dc.date.accessioned2023-07-26T11:59:16Z
dc.date.available2023-07-26T11:59:16Z
dc.date.issued2022
dc.departmentDÜ, Akçakoca Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Turizm İşletmeciliği ve Otelcilik Bölümüen_US
dc.description.abstractDüzce province has received significant immigration from the Caucasus region in the past. Communities who came to Düzce through immigration brought their food cultures to this region with them. One of the most important of these migration communities is Abkhazians. In this study, it is aimed to reveal the culinary culture of Düzce Abkhazians, who contribute to the culinary culture of Düzce. In the study, the culinary culture of the Abkhaz living in Düzce was introduced and the products they used and the main dishes were tried to be determined. In this context, the study is limited to Yeşilyayla (Bıçkı) Village, Halilbey (Tsihinara) Village, Darıyeri Hasanbey Village and Derdin (Guma) villages, which are connected to Düzce province and where Abkhazians live. Qualitative research method was used in the study. Within the scope of the study, the data were obtained by interview technique. In order to better reflect the Duzce Abkhaz culinary culture, Abkhaz participants living in Düzce were preferred. As a result of the study, it was concluded that traditional foods still exist in Abkhaz cuisine, meat and vegetable dishes are in the majority, and dessert culture is not very common.en_US
dc.identifier.doi10.24010/soid.1071134
dc.identifier.endpage107en_US
dc.identifier.issn1304-7590
dc.identifier.issn2548-0871
dc.identifier.issue1en_US
dc.identifier.startpage99en_US
dc.identifier.trdizinid1123540en_US
dc.identifier.urihttp://doi.org/10.24010/soid.1071134
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1123540
dc.identifier.urihttps://hdl.handle.net/20.500.12684/13669
dc.identifier.volume19en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorMesci, Zeynep
dc.institutionauthorYavuz, Aslınur
dc.language.isoenen_US
dc.relation.ispartofSeyahat ve Otel İşletmeciliği Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.titleA Research on the Cuisine Culture off the Abhazs Living in Düzceen_US
dc.typeArticleen_US

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