Biosynthesis and characterization of ?-FeOOH nanoparticles using Isabella grape (Vitis Labrusca L.) extract

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dc.contributor.authorOzcan, Hüseyin
dc.contributor.authorDalmaz, Aslıhan
dc.contributor.authorOzdincer, Mesut
dc.contributor.authorZenkin, Kübra
dc.contributor.authorDurmuş, Sefa
dc.date.accessioned2024-08-23T16:07:50Z
dc.date.available2024-08-23T16:07:50Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThe advancement of environmentally sustainable and eco-friendly approaches to nanoparticle synthesis has gained significant importance in analytical chemistry. This research examined the green synthesis of iron oxyhydroxide nanoparticles, utilizing Vitis labrusca L. extract as both a reducing and stabilizing agent. The application of this natural extract offers an environmentally friendly alternative to conventional chemical synthesis techniques and is expected to meet the growing demand for sustainable applications. The synthesized iron oxyhydroxide nanoparticles were characterized using advanced techniques, including X-ray diffraction (XRD), scanning electron microscopy (SEM), and Fourier-transform infrared spectroscopy (FT-IR), to verify their composition and structure. The findings reveal the successful synthesis of iron oxyhydroxide nanoparticles with a uniform size distribution and excellent stability.en_US
dc.identifier.doi10.51435/turkjac.1306657
dc.identifier.endpage49en_US
dc.identifier.issn2687-6698
dc.identifier.issue1en_US
dc.identifier.startpage43en_US
dc.identifier.trdizinid1188755en_US
dc.identifier.urihttps://doi.org/10.51435/turkjac.1306657
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1188755
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14878
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Analytical Chemistry (Online)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleBiosynthesis and characterization of ?-FeOOH nanoparticles using Isabella grape (Vitis Labrusca L.) extracten_US
dc.typeArticleen_US

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