Fatty acid composition of stems, leaves, flowers, and seeds of some medicinal plants

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dc.authorwosidEkmekçi, Muammer/JVZ-0077-2024en_US
dc.authorwosidMokhtarzadeh, Sam/ACE-4264-2022en_US
dc.contributor.authorKokten, Kagan
dc.contributor.authorMokhtarzadeh, Sam
dc.contributor.authorCacan, Erdal
dc.contributor.authorKutlu, Mehmet Ali
dc.contributor.authorOzdemir, Selim
dc.contributor.authorUcar, Ridvan
dc.contributor.authorEkmekci, Muammer
dc.date.accessioned2024-08-23T16:07:20Z
dc.date.available2024-08-23T16:07:20Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractMedicinal plant species are economically important and have many uses. In this research, the stem, leaves, flowers, and seeds of some medicinal plant species such as Lavandula intermedia, Satureja hortensis and Ocimum basilicum were analysed. The fatty acid compositions of these three different species were determined by gas chromatography of methyl esters of fatty acids. The stem, leaf, flower, and seed oils of L. intermedia contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and 16.18%, 23.21%, 34.76% and 39.76% linolenic acid, respectively, as the main component fatty acids, while the stem, leaf, flower and seed oils of S. hortensis contain 23.11%, 11.76%, 13.32% and 6.26% palmitic acid and 31.70%, 51.74%, 47.97% and 43.79% linolenic acid, respectively, as main component fatty acids. On the other hand, stem, leaf, flower, and seed oils of O. basilicum contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and linolenic acid 16.18%, 23.21%, 34.76% and 39.76%, respectively, as main component fatty acids.en_US
dc.description.sponsorshipBingol University Pi- lot University Coordination Centre Unit [PIKOM-Bitki.2019.001]en_US
dc.description.sponsorshipAcknowledgment This study was supported by Bingol University Pi- lot University Coordination Centre Unit (Project No: PIKOM-Bitki.2019.001) . We would like to thank the Pilot University Coordination Central Unit for the sup- port given.en_US
dc.identifier.endpage108en_US
dc.identifier.issn0035-6808
dc.identifier.issue2en_US
dc.identifier.startpage103en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14608
dc.identifier.volume100en_US
dc.identifier.wosWOS:001033629000003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInnovhub Ssi-Area Ssogen_US
dc.relation.ispartofRivista Italiana Delle Sostanze Grasseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSatureja hortensisen_US
dc.subjectOcimum basilicumen_US
dc.subjectLavandula intermediaen_US
dc.subjectaerial partsen_US
dc.subjectfatty aciden_US
dc.subjectBasil Ocimum-Basilicumen_US
dc.subjectTaxaen_US
dc.subjectOilen_US
dc.titleFatty acid composition of stems, leaves, flowers, and seeds of some medicinal plantsen_US
dc.typeArticleen_US

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