Comparing the fatty acid levels of preterm and term breast milk in Turkish women

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dc.contributor.authorAydın, İbrahim
dc.contributor.authorTuran, Özden
dc.contributor.authorAydın, Fevzi Nuri
dc.contributor.authorKoç, Esin
dc.contributor.authorHirfanoğlu, İbrahim Murat
dc.contributor.authorAkyol, Mesut
dc.contributor.authorÖzgürtaş, Taner
dc.date.accessioned2020-04-30T14:39:11Z
dc.date.available2020-04-30T14:39:11Z
dc.date.issued2014
dc.departmentDÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.description.abstractAim: Lipids are the main source of calories and considered very important in infant growth. We aimed to compare fatty acid composition of term and preterm breast milk. This is the first study that compares the fatty acid levels of preterm and term breast milk in Turkish women. Materials and methods: Breast milk samples were obtained from mothers of term (n 15) and preterm (n 15) infants on postnatal days 3, 7, and 28. Fatty acid composition of human breast milk was determined longitudinally by gas-chromatography/mass spectrometry. Results: There were 31 fatty acids measured in the milk samples. In the first month, 17 fatty acid levels had significant differences. In group comparison, some fatty acids (C14:0, C16:0, C18:1 and C20:5) had significantly increased in the preterm group (P 0.041, P 0.046, P 0.027, P 0.033, respectively), whereas myristoleic acid (C14:1) and eicosanoic acid (C20:0) had significantly increased in the term group (P 0.015, P 0.048, respectively). Conclusion: Term and preterm milk have different compositions of fatty acids. Breast milk composition changes over time. As a general conclusion, breast milk provides the lipid requirements of infants.en_US
dc.identifier.endpage310en_US
dc.identifier.issn1300-0144
dc.identifier.issn1303-6165
dc.identifier.issue2en_US
dc.identifier.startpage305en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpFek1EWXlNZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12684/1310
dc.identifier.volume44en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCerrahien_US
dc.titleComparing the fatty acid levels of preterm and term breast milk in Turkish womenen_US
dc.typeArticleen_US

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